Sausage Hash Brown Casserole

3.87 from 256 votes

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Crockpot Hashbrown Casserole with Smoked Sausage is here for you when you need a comfort meal in a hurry. Trust me when I say this one does not disappoint! Made with a homemade cream of chicken condensed soup, hash browns, diced onions, and smoked sausage, this meal comes together with just 10 minutes of prep time for your crockpot. Set it, forget it and be ready for a tasty dinner or savory breakfast side dish!

Want more crockpot ideas? Check out more of my time saving crockpot recipes!

hashbrown casserole in crockpot

Why you’ll love this Hashbrown Sausage Casserole

Warm, creamy and cheesy Hash Brown Casserole with smoked sausage is super simple to make and oh so delicious! The whole family will love this crockpot meal. The smoked sausage adds the best smoked flavor and I just can’t get enough!

If you love smoked sausage, try these other recipes: Smoked Sausage PastaItalian Sausage Pasta with PeppersSmoked Sausage Corn Chowder, and Pressure Cooker Creamy Cajun Pasta.

crockpot hashbrown casserole with smoked sausage ingredients

What You’ll need For This Hashbrown Casserole Crockpot Recipe

  • butter
  • all-purpose flour
  • water + whole milk
  • chicken bouillon paste
  • seasonings – Salt, Pepper, Thyme, Poultry Seasoning
  • frozen diced hash browns
  • smoked sausage
  • onion
  • cheddar cheese
  • chives
homemade cream of chicken condensed soup

Homemade Cream of Chicken Soup

Making your own cream of chicken soup is so good and easier than you think! You probably have most of the ingredients in your pantry already! If you are in a pinch and want to use store-bought canned soup, that’s totally fine! Just make sure to add in enough liquid to get up to 2 cups. So 1 can of soup + water/milk/liquid of choice equal 2 cups…make sense?

What is Bouillon Paste?

Chicken bouillon paste is similar to bouillon cubes but in a paste form. It’s found in jars right next to the boxes of chicken stock. If you don’t have this ingredient, simply use either powdered or cubed bouillon (enough for 2 cups of liquid according to directions on the packaging) OR 1 cup of chicken stock instead of water and add an extra 1/2 teaspoon of poultry seasoning.

hashbrown casserole plated on a tablescape

How to make Hash Brown Potato Casserole with Sausage

For full recipe details, including ingredients needed and measurements, see the printable recipe card down below. Here is step by step what you can expect when making this recipe:

1. Make the Condensed Cream of Chicken Soup

Melt butter in a small saucepan over low heat. Sprinkle in flour and whisk. Cook 1 minute. Stir in water and whisk to remove any lumps. Simmer until thick, then stir in milk and chicken bouillon paste plus the seasonings. The sauce should thicken slightly at this point. Taste and adjust seasonings. Set aside.

Pro Tip: You can alternatively use canned cream of chicken soup. Just make sure to add in enough liquid to get up to 2 cups. So can of soup + water/milk/liquid of choice equal 2 cups.

hashbrowns, cheese, onion and smoked sausage in crockpot

2. Add Everything to the Crockpot

Place the hashbrowns, smoked sausage, onion and cheese together in a lightly greased crockpot. Pour over condensed soup and stir. Cover and cook on high for 3 hours or until potatoes are soft and sausages are hot.

How to Serve Hash Brown Potato Casserole With Smoked Sausage

Add a little more cheese to melt over the top once you’re ready to eat! Do you see what I mean by easy? Serve hot.

hashbrown casserole in crockpot with rubber spatula scooping some out

Storing Crockpot Hashbrown Casserole

Any leftovers you have should be cooled to room temperature and refrigerated in an airtight container for up to 5 days. To reheat, simply portion out the amount you need then pop into the microwave until heated through, occasionally stirring.

How to freeze Sausage Hash Brown Casserole

Luckily for you, this dish freezes well for even longer storage. Allow casserole to cool to room temperature. Store in a freezer-safe, airtight container and into the freezer for up to 3 months. To thaw, allow to sit in the fridge overnight before portioning out and reheating.

hash brown casserole with smoked sausage in a  bowl

Crockpot Hashbrown Casserole FAQ

Why is my hash brown casserole mushy?

If your hash brown casserole is mushy, you’ve either cooked it too long or stirred it too much. Ensure that you follow the recommended cooking time and temperature specified in the recipe.

Do I have to thaw frozen hash browns for casserole?

For this preparation in the crockpot, you do not need to thaw your hash browns since they will be cooking low and slow for a few hours. If you are in a hurry, I would suggest thawing them to speed up the cook time.

More Potato Casseroles to Try!

If you loved this Hashbrown Casserole you’re going to love these other recipes:

Easy peasy, dinner is ready! The printable recipe card is below, enjoy this tonight. Have a wonderful day, friends!

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.

Crockpot Smoked Sausage & Hash Brown Casserole...a fast dinner idea!
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3.87 from 256 votes

Crockpot Smoked Sausage Hash Brown Casserole

Everyone needs an easy comfort food and Crockpot Hashbrown Casserole with smoked sausage is here for you! Made with a homemade cream of chicken condensed soup, frozen hash browns, diced onions, and smoked sausage, this meal comes together with just 10 minutes of prep time for your crockpot.
servings 6 servings
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes

Ingredients

homemade cream of chicken condensed soup

plus:

  • 32 oz hash browns 1 bag
  • 14 oz smoked sausage diced
  • 1 small onion diced
  • 1 1/2 cups cheddar cheese grated + more for right before serving
  • 2 tbsp chives fresh, chopped for garnish (optional)

Instructions

  • For the homemade condensed cream of chicken soup, melt butter in a small saucepan over low heat. Sprinkle in flour and whisk. Cook 1 minute. Stir in water and whisk to remove any lumps.
    milk and seasonings in a sauce pan
  • Simmer until thick, then stir in milk and chicken bouillon paste plus the seasonings. The sauce should thicken slightly at this point. Taste and adjust seasonings. Set aside.
    homemade cream of chicken soup in a saucepan with a whisk
  • Place the hashbrowns, smoked sausage, onion, and cheese together in a lightly greased crockpot. Pour over condensed soup and stir.
    hashbrowns, cheese, onion and smoked sausage in crockpot
  • Cover and cook on high for 3 hours or until potatoes are soft and sausages are hot. Serve with a little more cheese on top, if desired.
    crockpot hash brown casserole with smoked sausage in a bowl

Video

Notes

*Chicken bouillon paste is similar to bouillon cubes but in a paste form. It’s found in jars right next to the boxes of chicken stock. If you don’t have this ingredient, simply use either powdered or cubed bouillon (enough for 2 cups of liquid according to directions on the packaging) OR 1 cup of chicken stock instead of water and add an extra 1/2 teaspoon of poultry seasoning.

Nutrition

Calories: 493kcal | Carbohydrates: 34g | Protein: 20g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 86mg | Sodium: 813mg | Potassium: 654mg | Fiber: 2g | Sugar: 3g | Vitamin A: 407IU | Vitamin C: 14mg | Calcium: 272mg | Iron: 3mg
Course: Breakfast, Dinner, Side Dish
Cuisine: American
Keyword: Crockpot Hashbrown Casserole, Hashbrown Casserole
3.87 from 256 votes (225 ratings without comment)

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Recipe Rating




307 Responses
  1. Yvonne Layton

    this was really good. I made it for lunch, and my husband even thought he would eat it for dinner again…

    Only thing I changed was using O’Brien hash browns

  2. Peggy Snyder

    This looks so good and easy to make. I plan on making this this weekend,Saturday for sure.Thanks for having this recipe.
    Peggy

  3. Brenda

    Pumpkin cobbler. So good. Just not big enough have you ever double it ??would love to make 9 by 13 inch pan. Can’t wait to try sausage one.

  4. Lynda Elliott

    Thank you so much for sharing this recipe. I have it in my crockpot right now and can hardly wait to eat some. I was also thrilled to have a recipe for homemade condensed chicken soup. Thanks again!

  5. Helena

    Made this tonight. Hubby said it needs more kielbasa and I agree. Maybe 20 oz or even double. I think I may add frozen peas or mixed veggies to try to get some vegetables in there, although it is delicious by itself. I used canned cream of chicken (reduced fat) mixed with slightly more than a can of milk. Definitely fits our lifestyle too, as I need slow cooker recipes that can either cook ALL DAY on low or 3 hours or less. I am gone at work from 7:30-3:30 and my husband doesn’t get home until 6:30pm, which eliminates a lot of crock recipes unless I leave it sitting on my counter prior to cooking for several hours (using a light timer), which is not a very safe option. Thank you so much for sharing this!

  6. Terri

    I made this tonight and it was absolutely delicious. I used 2 cans cream of chicken with 2 can water and 1 can milk. I will be making this again!

  7. Justine

    This look yummy but my significant other is allergic to chicken and was wondering what would I use in replacement of the chicken items?

  8. Janice

    This is whats for dinner tonight! I just used cream of chicken soup from a can and added a cup of milk. I also used diced ham versus the sausage and it tastes so so good! Definitely one I will make again and take to potlucks.

  9. Don

    Well I don’t know about the flight, but I saw some good advice in a movie once. (I think it was Diehard 1) When you get there, if jet lag is really getting to you and you’re finding it hard to relax and get to sleep, just take off your shoes and scrunch them through the carpet and close your eyes and pretend you’re in the back yard scrunching them through the grass… If you can smell the grass, It’ll relax you so much you’ll be able to get right to sleep…Works for me every time…

  10. Shirley

    sounds good, but wonder how it would taste with Broccoli added. To lighten it up a bit. Will have to give it a try. Thanks.

  11. Kris Stewart

    Thanks, this looks yummy. With three sons who are always hungry I will try this. As to the red-eye flight. Try to get on Paris time as quickly as possible. Sleep on the plane if you can. Enjoy! It is a beautiful city full of so much history. Safe travels.

  12. Marilyn WIgen

    Since you are now in Paris, I have to assume you survived the red-eye flight and now I need your suggestions on how you did that. I am heading to Africa in a couple of weeks and one leg is L-O-N-G, so I will need to sleep for sure. Help?!
    PS… I am totally making this recipe when my kiddos come home for my Dad’s 90th birthday… 3 days before I leave on my trip!

    1. Jessi

      I made this for dinner and it’s really good! I made it exactly as shown in the recipe, except I just did the bouillon cube as suggested if I didn’t have the chicken bouillon paste, and I didn’t add thyme separately because it was in the poultry seasoning. It’s pretty good! However I have a suggestion….don’t add the poultry seasoning to the cream of chicken. The flavors clash with the smoked sausage. I think pepper and a little garlic salt would be better! The chicken flavor from the bouillon adds good enough flavor!

    1. Jana

      Yes, you can either use the canned diced new potatoes, just drain them first, or you can dice whatever kind of potato you want to use. As long as they’re diced to the same size as the frozen ones they’ll be tender after three hours in the crockpot.

  13. Jodi Stevens

    cant wait till I try this sounds yummy! I think I’ll use the turkey sausage, little healthier. Love crockpot recipes thanks for sharing!

  14. Malinda @ Countryside Cravings

    Have a great trip!! Paris would be awesome! I love this crockpot meal. My family would devour this and I love using a homemade condensed soup!

  15. Diane H.

    How do you think it would taste without onions? No one in my family likes onions, but I’ve discovered some recipes just don’t work without them. It sounds like it would taste great, if we can do it without onions.

  16. wendymphx

    I’ve never thought to make my own condensed cream soups, thank you for including that in the recipe – love anything to get away from prepared/packaged foods.

  17. Senika @ Foodie Blog Stalker

    I love crockpot meals especially ones where you set it and forget it! Thanks for including your homemade condensed soup recipe too! <3

  18. Heather

    This recipe sounds great. Question for you though, what is Chicken Bouillon paste? You have an asterisk by it on your recipe.
    Thanks!

    1. love to cook

      I use Better than Boullion. It’s usually right there by by the other instant chicken cubes and powder in the soup stock broth area.

    2. Bobbye Adams

      The brand name is, “Better Than Bouillon”, and it’s found with the chicken , beef, and vegetable stock and broth in the grocery store. I keep it on hand in every flavor!

  19. Katherine H

    This looks so wonderful!

    I’m an Oregonian studying in the UK, so I’ve made the flight loads of times! Make sure you wear something warm, because the planes are always far too cold and you’ll want to sleep. Don’t bother bringing too many things to do, because most airlines have wonderful onDemand-type screens with lots of free movies and TV shows. The best thing you can do for yourself is just to rest and sleep if you can. When I last made the flight, I swear the 10 hours only felt like two. I couldn’t believe I was suddenly on the other side of the world!

    Also, bring some snacks! They should give you plenty of food and drinks, but it’s always nice to be able to eat when you’re hungry instead of waiting for the dinner service to come around.

    Paris is lovely and if you’re planning on using a taxi to get to your hotel, get the number before you go and call them when you get there. The taxi drivers can be a bit aggressive when trying to get customers (especially American ones) from airports and train stations.

    One final thing – if you want to adjust to the time difference as quickly as possible, then eat at the correct time in Paris. It helps your body’s clock to adjust.

    Have a wonderful time and a safe journey!

  20. Trisha @ Home Sweet Homemade

    This looks so good…I know what I’m bringing to my next potluck! I love that there are no cream soups!

    Pinned!

      1. Kristine stidams

        5 stars
        This looks amazing! My thoughts though what if you made sausage gravy instead of the cream of chicken, and kinda turned this into a breakfast casserole? We go camping all the time and I’m trying to figure out breakfast ideas.

        1. Jessica Berry

          5 stars
          I used cream of chicken from a can, used chicken broth, and added about 4 oz of sour cream to the pot. It was a hit with my kids.

        1. Lauren

          The potatoes would turn to mush in an instantpot. Maybe try everything but the last little bit of cheese and potatoes first and add them in at the end using the cook/saute function?

        1. Graham Jones

          I believe she says if you use a can of condensed soup add another can of your liquid. Ie milk or water or a cup of bouillon.

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