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Sausage Hash Brown Casserole
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Crockpot Hashbrown Casserole with Smoked Sausage is here for you when you need a comfort meal in a hurry. Trust me when I say this one does not disappoint! Made with a homemade cream of chicken condensed soup, hash browns, diced onions, and smoked sausage, this meal comes together with just 10 minutes of prep time for your crockpot. Set it, forget it and be ready for a tasty dinner or savory breakfast side dish!
Want more crockpot ideas? Check out more of my time saving crockpot recipes!
Why you’ll love this Hashbrown Sausage Casserole
Warm, creamy and cheesy Hash Brown Casserole with smoked sausage is super simple to make and oh so delicious! The whole family will love this crockpot meal. The smoked sausage adds the best smoked flavor and I just can’t get enough!
If you love smoked sausage, try these other recipes: Smoked Sausage Pasta, Italian Sausage Pasta with Peppers, Smoked Sausage Corn Chowder, and Pressure Cooker Creamy Cajun Pasta.
What You’ll need For This Hashbrown Casserole Crockpot Recipe
- butter
- all-purpose flour
- water + whole milk
- chicken bouillon paste
- seasonings – Salt, Pepper, Thyme, Poultry Seasoning
- frozen diced hash browns
- smoked sausage
- onion
- cheddar cheese
- chives
Homemade Cream of Chicken Soup
Making your own cream of chicken soup is so good and easier than you think! You probably have most of the ingredients in your pantry already! If you are in a pinch and want to use store-bought canned soup, that’s totally fine! Just make sure to add in enough liquid to get up to 2 cups. So 1 can of soup + water/milk/liquid of choice equal 2 cups…make sense?
What is Bouillon Paste?
Chicken bouillon paste is similar to bouillon cubes but in a paste form. It’s found in jars right next to the boxes of chicken stock. If you don’t have this ingredient, simply use either powdered or cubed bouillon (enough for 2 cups of liquid according to directions on the packaging) OR 1 cup of chicken stock instead of water and add an extra 1/2 teaspoon of poultry seasoning.
How to make Hash Brown Potato Casserole with Sausage
For full recipe details, including ingredients needed and measurements, see the printable recipe card down below. Here is step by step what you can expect when making this recipe:
1. Make the Condensed Cream of Chicken Soup
Melt butter in a small saucepan over low heat. Sprinkle in flour and whisk. Cook 1 minute. Stir in water and whisk to remove any lumps. Simmer until thick, then stir in milk and chicken bouillon paste plus the seasonings. The sauce should thicken slightly at this point. Taste and adjust seasonings. Set aside.
Pro Tip: You can alternatively use canned cream of chicken soup. Just make sure to add in enough liquid to get up to 2 cups. So can of soup + water/milk/liquid of choice equal 2 cups.
2. Add Everything to the Crockpot
Place the hashbrowns, smoked sausage, onion and cheese together in a lightly greased crockpot. Pour over condensed soup and stir. Cover and cook on high for 3 hours or until potatoes are soft and sausages are hot.
How to Serve Hash Brown Potato Casserole With Smoked Sausage
Add a little more cheese to melt over the top once you’re ready to eat! Do you see what I mean by easy? Serve hot.
Storing Crockpot Hashbrown Casserole
Any leftovers you have should be cooled to room temperature and refrigerated in an airtight container for up to 5 days. To reheat, simply portion out the amount you need then pop into the microwave until heated through, occasionally stirring.
How to freeze Sausage Hash Brown Casserole
Luckily for you, this dish freezes well for even longer storage. Allow casserole to cool to room temperature. Store in a freezer-safe, airtight container and into the freezer for up to 3 months. To thaw, allow to sit in the fridge overnight before portioning out and reheating.
Crockpot Hashbrown Casserole FAQ
Why is my hash brown casserole mushy?
If your hash brown casserole is mushy, you’ve either cooked it too long or stirred it too much. Ensure that you follow the recommended cooking time and temperature specified in the recipe.
Do I have to thaw frozen hash browns for casserole?
For this preparation in the crockpot, you do not need to thaw your hash browns since they will be cooking low and slow for a few hours. If you are in a hurry, I would suggest thawing them to speed up the cook time.
More Potato Casseroles to Try!
If you loved this Hashbrown Casserole you’re going to love these other recipes:
- Funeral Potatoes
- Overnight Breakfast Casserole
- Potato Casserole
- Hash Brown Egg Cups
- Scalloped Potatoes
Easy peasy, dinner is ready! The printable recipe card is below, enjoy this tonight. Have a wonderful day, friends!
If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.
Crockpot Smoked Sausage Hash Brown Casserole
Everyone needs an easy comfort food and Crockpot Hashbrown Casserole with smoked sausage is here for you! Made with a homemade cream of chicken condensed soup, frozen hash browns, diced onions, and smoked sausage, this meal comes together with just 10 minutes of prep time for your crockpot.
Ingredients
homemade cream of chicken condensed soup
- 1 tablespoon butter
- 2 tablespoons flour
- 1 cup water
- 1 cup whole milk
- 2 teaspoons chicken bouillon paste*
- 1/2 teaspoon thyme
- 1/2 teaspoon poultry seasoning
- salt to taste
- black pepper to taste
plus:
- 32 oz hash browns 1 bag
- 14 oz smoked sausage diced
- 1 small onion diced
- 1 1/2 cups cheddar cheese grated + more for right before serving
- 2 tablespoons chives fresh, chopped for garnish (optional)
Instructions
- For the homemade condensed cream of chicken soup, melt butter in a small saucepan over low heat. Sprinkle in flour and whisk. Cook 1 minute. Stir in water and whisk to remove any lumps.
- Simmer until thick, then stir in milk and chicken bouillon paste plus the seasonings. The sauce should thicken slightly at this point. Taste and adjust seasonings. Set aside.
- Place the hashbrowns, smoked sausage, onion, and cheese together in a lightly greased crockpot. Pour over condensed soup and stir.
- Cover and cook on high for 3 hours or until potatoes are soft and sausages are hot. Serve with a little more cheese on top, if desired.
Video
Notes
*Chicken bouillon paste is similar to bouillon cubes but in a paste form. It’s found in jars right next to the boxes of chicken stock. If you don’t have this ingredient, simply use either powdered or cubed bouillon (enough for 2 cups of liquid according to directions on the packaging) OR 1 cup of chicken stock instead of water and add an extra 1/2 teaspoon of poultry seasoning.
Nutrition
Calories: 493kcalCarbohydrates: 34gProtein: 20gFat: 31gSaturated Fat: 14gCholesterol: 86mgSodium: 813mgPotassium: 654mgFiber: 2gSugar: 3gVitamin A: 407IUVitamin C: 14mgCalcium: 272mgIron: 3mg
Rate This RecipePlease consider Leaving a 5-Star Review!
It was extremely complicated to try to print out your recipe because of the ads popping in and out. I failed!
I double this recipe every time I make it. ( It makes great leftovers for my husband on the farm). It is by far my son’s favorite! It is very hearty! I have never left a review before, but I felt that I needed to, since this is a top star recipe!
can I use canned soup Instead of the homemade? if so how much?
Pro Tip: You can alternatively use canned cream of chicken soup. Just make sure to add in enough liquid to get up to 2 cups. So can of soup + water/milk/liquid of choice equal 2 cups.
This is what I do 🙂