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Reese's Peanut Butter Fudge....3 ingredients and 10 minutes is all you need to make this perfect fudge!

Reese's Peanut Butter Cup Fudge

The easiest, fastest, richest, most divine fudge you'll ever eat. Oh, and did I mention you only need 3 ingredients? OMG, yes.
Course Dessert
Cuisine American
Keyword Reese's Peanut Butter Cup Fudge
Prep Time 4 hours
Cook Time 2 minutes
Total Time 4 hours 2 minutes
Servings 25 squares
Calories 243kcal
Author Lauren



  • Line 8x8 glass dish with foil and spray with nonstick cooking spray lightly. Line with 16 whole Reese's {as pictured above.} Set aside.
  • In a large microwave-safe bowl, stir chocolate chips and sweetened condensed milk together and microwave in 30 second increments until smooth and completely melted. Pour over peanut butter cups and smooth the tops.
  • Chop up the remaining Reese's and press into the top. Bring to room temperature {about 1 hour} before refrigerating. Once it's pretty solid, remove from the pan using the foil and cut into squares. Serve.


Recipe slightly modified from Crazy for Crust


Calories: 243kcal | Carbohydrates: 32g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 93mg | Potassium: 115mg | Fiber: 1g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg