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Reese's Peanut Butter Fudge....3 ingredients and 10 minutes is all you need to make this perfect fudge!
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Reese's Peanut Butter Cup Fudge

The easiest, fastest, richest, most divine fudge you'll ever eat. Oh, and did I mention you only need 3 ingredients? OMG, yes.
Course Dessert
Cuisine American
Keyword Reese's Peanut Butter Cup Fudge
Prep Time 4 hours
Cook Time 2 minutes
Total Time 4 hours 2 minutes
Servings 25 squares
Calories 243kcal
Author Lauren

Ingredients

Instructions

  • Line 8x8 glass dish with foil and spray with nonstick cooking spray lightly. Line with 16 whole Reese's {as pictured above.} Set aside.
  • In a large microwave-safe bowl, stir chocolate chips and sweetened condensed milk together and microwave in 30 second increments until smooth and completely melted. Pour over peanut butter cups and smooth the tops.
  • Chop up the remaining Reese's and press into the top. Bring to room temperature {about 1 hour} before refrigerating. Once it's pretty solid, remove from the pan using the foil and cut into squares. Serve.

Notes

Recipe slightly modified from Crazy for Crust

Nutrition

Calories: 243kcal | Carbohydrates: 32g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 93mg | Potassium: 115mg | Fiber: 1g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg