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Reese’s Peanut Butter Cup Fudge
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Hold onto your hats because I have *the easiest* fudge recipe for you! If you’ve been here for a while, you know I love fudge as much as the next person! I’ve got Microwave Fudge, Fantasy Fudge, and Peanut Butter Fudge that are fan favorites, but today, I’m going to introduce you to the new kid on block: Reese’s Peanut Butter Cup Fudge. It’s a simple, 3 ingredient, no-bake recipe that is a must-make during the holiday season!
Why You’ll Love This Creamy Peanut Butter Fudge Recipe!
This fudge recipe is an indulgent treat for those of you who can’t resist an epic peanut butter + chocolate combo. It’s rich, smooth, creamy, and only needs 3 ingredients. Reese’s Peanut Butter Cups is one of them! It’s completely divine.
Only 3 Main Ingredients Required!
Is it really possible to make a delicious treat with only 3 simple ingredients? ABSOLUTELY! Here’s what you’ll need:
- Milk chocolate chips – Brings in the fudgy-chocolate part of this recipe. If you don’t want it as sweet, try it with semi-sweet chocolate chips!
- Sweetened condensed milk – Helps make the fudge even sweeter than possible and gives it the creamy texture. Some ask if you can swap out the sweetened condensed milk for evaporated milk, and you can’t. They aren’t the same, so stick with what’s in the recipe!
- Reese’s Peanut Butter Cups – An obvious ingredient for this recipe! But it’s the best part!
How to Make Reese’s Fudge
Not only does this fudge recipe have easy ingredients, it has easy instructions too! It takes just 10 minutes to whip up, but it does need time to set up, so you’ll need to account for that. For full recipe details, including ingredient measurements, see the printable recipe card down below.
Step 1- Prep a Square Baking Pan
Line a 8×8 square dish (glass or aluminum pan will work) with aluminum foil (or parchment paper) and lightly spray with nonstick cooking spray. Unrap 16 whole Reese’s cups and line the bottom of the pan with them. Set aside.
Step 2- Make the Fudge Mixture
In a large bowl (make sure it’s microwave safe!), stir the chocolate chips and sweetened condensed milk together and microwave in 30 second increments until smooth and velvety, stirring in between each increment. Pour the melted chocolate mixture over the peanut butter cups and smooth the top of the fudge with a silicon spatula.
Step 3- Top With Chopped PB Cups + Let Fudge Set Up
Chop up the 9 remaining peanut butter cups into small pieces and press into the top of the fudge mixture. Bring to room temperature (it usually takes about an hour) and then refrigerate the whole pan until solid. Once the fudge is firm, remove from the pan using the foil to lift out, and cut into squares. Tada! Reese’s Fudge! It’s a huge hit every time I make it! ENJOY!
Storing Directions
If there’s any fudge leftover, you can store it in an airtight container for about two weeks.
In the Fridge
If you’re wanting to extend the life of the fudge beyond two weeks, store in the fridge for up to 4 weeks!
In the Freezer
And if you want to save this fudge EVEN LONGER. Wrap the fudge in foil and place in a freezer bag or an airtight container and freeze up to 3 months.
FAQ About Reese’s Peanut Butter Fudge
What size Reese’s should I use?
I used regular sized Reese’s in this recipe and strongly suggest you do too! They line an 8×8 pan perfectly!
How long does the fudge need to be in the fridge?
Fudge needs to be refrigerated until it holds it shape and is solid. For me, it’s at least 2 hours.
Can I use different chips?
Yes! I preferred milk chocolate in this recipe, but you certainly could use semi sweet, dark chocolate chips or white chocolate chips!
More No-Bake Recipes to Try!
While I am positive you will LOVE this Reese’s Fudge, here are a few other simple, no-bake treats.
- No-Bake Cookies
- No-Bake Cheesecake
- No-Bake Peanut Butter Bars
- Peppermint Fudge
- Scotcharoos
- Peanut Butter Balls
Peanut butter lovers and Reese’s lovers alike will absolutely love this easy fudge recipe. It’s so quick and easy to add to treat plates for neighbor gifts! Homemade gifts are always welcome and appreciated by many, and you don’t have to spend hours in the kitchen with a simple recipe like this! The printable recipe card is below. Enjoy, friends! 🙂
If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.
Reese’s Peanut Butter Fudge
Reese's Peanut Butter Fudge is a creamy and rich fudge that only requires 3 easy ingredients and is ready in 10 minutes!
Ingredients
- 3 cups milk chocolate chips or opt for semi sweet chocolate chips
- 1 can sweetened condensed milk 14 oz can
- 24 Reese’s peanut butter cups unwrapped and divided
Instructions
- Line 8×8 glass dish with foil and spray with nonstick cooking spray lightly. Line with 16 whole Reese’s {as pictured above.} Set aside.
- In a large microwave-safe bowl, stir chocolate chips and sweetened condensed milk together and microwave in 30 second increments until smooth and completely melted. Pour over peanut butter cups and smooth the tops.
- Chop up the remaining Reese's and press into the top. Bring to room temperature {about 1 hour} before refrigerating. Once it's pretty solid, remove from the pan using the foil and cut into squares. Serve.
Notes
Recipe slightly modified from Crazy for Crust
Nutrition
Calories: 243kcalCarbohydrates: 32gProtein: 4gFat: 11gSaturated Fat: 6gCholesterol: 10mgSodium: 93mgPotassium: 115mgFiber: 1gSugar: 30gVitamin A: 100IUVitamin C: 1mgCalcium: 83mgIron: 1mg
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I made this today, but my chocolate chips and sweetened condensed milk mixture was so thick that I had to spoon it over the peanut butter cups. Any advice? Did anyone else have this experience?
Can these be stored in the freezer? If so, for how long?
Are they mini or regular size peanut butter cups. The recipe doesn’t say
regular size.
What size reeces you didn’t say I. Recipe
Looks like the regular-sized ones on the bottom and chopped-up regular-sized ones on top.
I love this recipe
This is my second year making this delicious fudge, and I changed a couple things:
1. I doubled the recipe. I used a 9 x 13-inch lined pan and a lined loaf pan. I was making it for my holiday goody plates, and this combination looks about right for what I need.
2. I needed three bags of Reese’s Peanut Butter Cups to double the recipe (I didn’t smother the top with chopped Reese’s, but spread the extras out a bit).
3. I felt the consistency of 3 cup of chips (I used semi-sweet) to 1 can of condensed milk was a bit thick for my taste, so I added several tablespoons of 2% milk one at a time. I eyeballed it and added until it looked smooth and creamy. It was easier to spread than last year when I followed the recipe exactly to the letter.
My neighbors and friends LOVE this fudge. Great recipe!
Just a quick question. Why does it take 4 hours for prep?
I used Terrys chocolate orange & it’s delicious. Fran UK
Thanks
[…] Reece’s lovers are going to want to try this recipe for sure! Each bite is loaded with bits of peanut butter cups for a delicious treat. Get the recipe here. […]
Y.U.M.!! Got to make these stat!!
Y.U.M. I need to make these stat!!
Looks fantastic!
This recipe looks both easy and delish!!!! I pinned it. I am going to make it the next time I go to a Bunco party.
[…] Peanut Butter Cup Fudge (Recipe Courtesy Of Lauren’s Latest) […]
My fudge didn’t turn out. I threw it away it was so bad. The milk separated from the chocolate and it got really hard. I would not make this again..
It sounds like it was overheated. Did you use the microwave or the stove?
The microwave and I did 30 second intervals.
I made these with the snack size RPC and 16 fit perfectly. I even made my own condensed milk and made it taste so much better.
[…] tastes incredible. Like so so tasty! It’s literally the simplest fudge recipe ever, with my Reese’s Fudge recipe in a hot […]
Peanut butter and chocolate. Yum. Great recipe.
I’m going to make this for X-mas goodies and use Butterfinger cups, can’t wait! (Might have to do a pre-trial run ?)
This looks soooo good! Going to have to try it!
These look so good and so easy. Can’t wait to try it.
[…] peanut butter and chocolate. It’s a classic that never ever gets old in my books. See this fudge recipe or these cookies or these cookie bars for further proof. Today, I’m sharing with you a super […]
[…] Reese’s Peanut Butter Fudge by Lauren’s Latest […]
Would it be possible to substitute whole milk or half and half instead of sweetened condensed milk for this recipe?
No, you need sweetened condensed milk.
SWEET! My wife is extremely frugal which makes gift shopping for her difficult. RPC being her fav I grabbed 100 minis. Now I make the fudge with the kids.
Love that you shared this.
Signed
Frugal Farmers.
[…] this fudge recipe? YEAH. All ya’lls love fudge. I guess it’s a ‘thing’. Once I posted that […]
[…] this fudge recipe? YEAH. All ya’lls love fudge. I guess it’s a ‘thing’. Once I posted that […]
This is still my favorite recipe on your site. Congrats on 8 years!
I made this for my hubs and he LOVED it! I’ve always been intimidated by fudge but this was beyond easy.
Can’t wait to make this during our Christmas goodie day! We always spend a say baking away making Christmas cookies. One year my mom and grandpa made 1100 cookies and passed them out to anyone and everyone. Haha
24 Reese’s peanut butter cups, unwrapped and divided
What size? You can buy 4-5 different sizes, this make make it difficult without any weight.
I bought the snack size and they fit perfectly
do i use the regular pbcups or bite size 10 oz
Regular size.
These have become a family favorite. No oven makes them the perfect summer dessert!
Yummy, and easy least.
I made this fudge and It was my first time making fudge and it was gone in a day and a half. It was so delicious! I going to give it another try tonight. I might wanna make 2 this time cause they are gonna go fast. the best fudge besides my grandma’s.
I assume you used miniature Reese’s cups. If I had some I’d be making this right now!
So I’m definitely going to try these! Also, when I go to people’s blogs I usually just keep scrolling until I get to the recipe because their stories are of no interest to me, but not yours!!!! Yours had me cracking up this morning! Thanks for the laugh and the awesome looking recipe ???? Enjoy the rest of your day!
What size can of condensed milk are we talking about?
14 oz!
[…] up let’s go with the more classic of the 2, Reese’s Peanut Butter Cup Fudge. Just that name puts a smile on my face. I love peanut butter cups and I love fudge so you know […]
You are evil. An evil genius. This fudge is delicious. I can’t stop eating it. I will be working away in my office and the next thing I know I’m downstairs in front of the open refrigerator reaching for the container of fudge! Like 10 times a day!!!
You’re welcome 😉
mine never thickens or sets up it remains gooey
Costco sells peanut butter cups in bulk…Costco people! 🙂
What size can of condensed milk ? Large size or half size ?
Is this a regular 12 oz size sweetened condensed milk or the 7 oz size?
Well then, Miss Elaine, DON’T MAKE THESE TASTY TREATS!! You don’t have the right to complain and spoil everything for everyone else. You sound like one of those crazy people that wants to ban any holiday celebration for kids at school because someone from another culture “might” not be included. Go complain somewhere else-create your own blog or something and complain there.
Sounds delicious!
What size can of condensed milk?
Are you serious?! This is not a recipe.
Love your website, making the Reese’s fudge this weekend 🙂
I made this for a baby shower and not only was it easy to make but it was an absolute hit! Out of the pan there were only a few pieces left. I will definitely make this recipe again.
We have peanut and treenut allegies..I wonder what else we can use??
What size container of the condensed milk do you use? Thank you in advance for your response.
14 oz.
Love this but I hate trying to work out what 3 cups of chocolate chips is in bars of chocolate. We don’t get cooking chips in the UK so tend to use whole bars and break them up. Knowing the approximate weight would be really helpful!
Debbie,
3 cups = 24 ounces if that helps you. Have a great day! =o)
Hi from Surrey in the UK. Made these today – yummmmmmmmmmy. They are coming to work with me tomorrow, as we have a chocopeanutbutter Nut there & I think they will flip. Translated the ingredients to grams, if anyone wants them;
436 grams of Choc Chips (or baking chocco buttons)
397 gram tin of condensed milk
24 Reese normal size Peanut butter cups (they come in multi packs of 4 packets, each packet has 2 Reese cups in them – so that is 8 cups per multi pack). Tesco sells them.
Finally, thank you so much for sharing, have a wonderful summer & wish you and yours continued peace, happiness and dreams come true x
I love this recipe! They are soooo delicious. I love Reese’s and fudge but together they are amazing!
this sounds like the best fudge for my eddie he loves reeses i will for sure try it and thks alot
[…] Recipe here. […]
[…] Recipe here. […]
[…] Recipe here. […]
I made this for Christmas, everyone loved it! Mini Peanut butter cups were on sale, so I used them chopped and sprinkled in the bottom of my pan and on the top!!! A BIG hit with everyone!!
Awesome! Merry Christmas!
I just made these and I think I know where the confusion is with the size of the cups… There are 3 different sizes: mini ones that are individually wrapped, snack size and regular/ full size… She used the snack size… Hope this helps… Mine are in the fridge and I can’t wait to see how they turned out!
Melissa, you’re right. I just made this fudge for the second time (so easy and yummy), and she must have used the snack sized because there’s no way 16 full sized cups would fit in an 8×8 pan. Fortunately, it’s way cheaper to buy 24 snack size compared to full size!! A pack of 12 snack size cost $2 at Wal-mart.
Just put these bad boys in the fridge! So excited. They smelled amazing.
Sadly, my husband bought the wrong package: only 14 “snack sized” (NOT miniatures) in the bag. I almost cried. Then I looked through the pantry and found a rectangular, glass dish- maybe 6″ x 4″? I thought about how you lined the bottom in one, and simply cut them up in 1/4ths in the other, and decided to mix it up. I cut them in 1/4ths (using kitchen scissors), strategically placed them across the bottom – to give the illusion of a “crust” – and poured the chocolate over them, following it up by the rest of the crushed candy and fudge mixture.
Next time I want to try the idea of adding crushed Butterfinger, along with seeing if our Dollar Tree sells the little ones. (Well, if they sell 8 for $1 normal-sized, of course I’ll go that way, but if not, I thought a row of snack-sized on bottom, and a row of miniatures on top (but blended)!!!
THANK YOU FOR THIS!!!!!!!!!!!
How long can these be stored in air tight containers? I have a lot of baking for trays and also caring for lady that just had surgery. Need to be able to do a little each day
Probably a week! Longer in the fridge or freezer.
I came across this a while ago and decided to make it for Xmas presents in tins. BUT, I made it with white chocolate chips and candied pecans; everything else the same. Oh my word, it is sooooooooo good 🙂
Hi Lauren, I live in Australia and am wondering what I could use instead of Reece’s cups. Not sure if I can get these here. Can’t wait to make these! Thanks for sharing.
Just made this and it is delicious! My entire family loved it.
Can I use minis ?? I have a bag and thought instead of running to the store i could use those … would it work??
You can! They won’t look quite the same, but you’ll get the same flavor 🙂
Bonus! They are gluten free! !! Also, I bet these could be revised with snickers too…hmmmmmmm….. wheels are turning 😉
This sound out of this world! Can’t wait to make!
Also wondering how peppermint patties would work?
Foe a minty version hmmmmmm and mmmmm
Holy Shimoly! These look incredible and I can’t wait to eat, I mean, make them! 😉 of course, I better make two pans because I predict that one will become my hubby’s midnight snack, lol!
I just made this pan of deliciousness using milk chocolate chips, mint Areo bars on the bottom and mint Areo bubbles (the little round Areo that you buy in a bag) on top. Just heavenly!!
These look fantastic! Have you tried adding PB to the actual fudge part to make them even more PButtery? Also, what size can of condensed milk do you use?
If you like peanut butter and fudge, try Jiff Whips brand of Whipped Peanut Butter and Chocolate. It’s to die for. . .just like eating fudge out of the carton.
For the Christmas holidays they make a limited edition of Whipped Peanut Butter and Mint Chocolate, and a new one this fall is Whipped Peanut Butter and Pumpkin Spices.
how much condensed milk?
I think I will try this with Kit Kats that is what my kids like
Ohh my gosh!! Thanks for sharing:)
[…] Lauren speaks my language with this peanut butter fudge. […]
Well, I am a Chocoholic and I LOVE Peanut Butter, Crunchy or Creamy ( JIF ) ,
And I LOVE Fudge ! So this is a Win-Win for ME !
Should I cut after refrigerated for about 30-45 minutes? Seems like the choc. mixture would be too soft to cut before refrigerated. Thanks!
Linda,
I usually cut mine about an hour after refrigerating; if you wait to long it get’s hard to slice through. This is the easiest & BEST recipe, everyone asks me to make it for all our gatherings. =o)
If I try cutting these at room temp. (before I refrigerate), I would think they will be harder to cut. Would you advise, refrigerating for about 30-45 min., then cut & then refrigerate again? Thanks!
Anyone know how many calories in a “chunk” of this stuff? Maybe my whole day’s worth of calories… Can I put this in a metal 8×8 pan? Thanks!
Can you use a metal 8×8 pan? Also, if I use parchment paper–I don’t have to spray with oil then, right? Thanks!!
I would spray the parchment paper lightly just to make sure nothing stuck.
[…] Food Porn of the Day: Reese’s Peanut Butter Cup Fudge – Lauren’s Latest […]
Sounds so simple. I’d like to try this with York peppermint patties instead of Reese’s.
I’ve made this for several events this summer. It’s been a hit every, single time. I don’t dare tell people how easy it is. LOVE. THIS. RECIPE.
Just wanted to know did you actually cram 24 regular size Reese’s cups in an 8×8 pan? Looking at Lauren’s photo’s she has space in between her cups. Did your fudge seep in between yours. I’m taking my own challenge. 24 small Reese’s, God forbid 24 regular, and the full 36 that fits perfect in an 8×8 pan. I’m assuming Lauren’s is using the large Reese’s as a total base for her fudge. Well Andrew if you get this message let me know I will give you and Lauren my own thoughts on all three of the devilish treats. Please don’t get me wrong I think it’s the greatest. Wanting to make it for a wedding with the other fudge goodies I have. Bye Bye
You don’t cram 24, you place 16 in the square pan (4X4), as pictured above the recipe. You chop the others up and push into the top of the squares (after adding the melted chocolate/condensed cream mixture)
Made them using semi-sweet chips plus added a crushed Butterfinger candy bar to the top. BIG hit with our Bible study group tonight! (next time, I think I may even layer crushed Butterfinger under the Reese’s Cups. They added a great little crispy texture and additional p’nut butter taste.) Definitely a keeper recipe!
Well, now I have to try this recipe again with butterfinger!!
Your recipe calls for milk chocolate chips, have you tried semi-sweet chocolate chips? Or has anyone else? It truly looks like the best fudge!!! I can’t wait to try it!!
Any chocolate chips are fine. I just prefer milk.
I made them with semi-sweet chips this weekend and they were the bomb! I also added a few tablespoons of heavy cream to make it a smoother consistency. Store them in an airtight container and they will keep for days – if they last that long! Laren, thank you much for sharing this simple but very yummy recipe!
I added chocolate Heath chips to mine for the extra crunch. Divine!!
When making brownies add a few chopped up peppermint patties to give you that WOW!!
What size can of condensed milk?
14 oz.
I have this recipe but it uses white chocolate chips instead of the milk chocolate. It is super good. I use the small Reece’s cups and put them solid in the bottom of the dsh. Our family loves it and it sells well for bazaars too.
I made these last week and they are DELICIOUS!!! And so easy to make. I will most definetely make them again and again.
[…] a tedious challenge. Discovering simple, inexpensive recipes are a must. I found this recipe from Lauren’s Latest. I also wanted a dessert that didn’t require the use of an oven. This delicious dessert will […]
[…] Go to full Instructions […]
Just made my first batch. Cost – less than $10.00. Very easy. Too easy. Can’t wait to taste, they look so delicious. Thanks for the recipe. Have hated making fudge b/c I thought it was a hassle. My new go to.
Made them and LOVE them! I did cheat and use the minis for the top. This is one that is saved! Thanks!!
Peppermint patties might be good instead of PB cups, if you have nut allergies.
Reese’s Cups are my #2 favorite candy (Peanut M & M’s are #!), and this will definitely be made!
Many years ago a friend of mine gave me the directions for an Easy Fudge, and all you do is melt a bag of Old Fashion Chocolate Drops and spread in dish and eat! One ingredient and tastes like the regular several ingredient fudge. If you want a bigger dish of it, use two bags of the candy.
Hi . How long do I need to leave in the refrigerator?
Until it keeps it’s shape after being cut. A couple of hours at least.
I’m headed to a party this weekend, and would like a quick dessert that doesn’t involved turning the oven on. Too hot these days! I’m curious if you think I could replace the Reese’s with something else? Maybe rolos, or milky ways? Id love it with Reese’s for myself, but I’m heading to a household with nut allergies.
You totally could! Rolos or milky ways would be DREAMY!!!!
Can i use semi sweet instead of milk choc???
yes!
You can use CARAMILK chocolate bars they are just as good, maybe better for those who have nut allergies. Hope it all works for you.
Yes!!! Caramilks ALL THE WAY. In Canada, they are caramilks, in the US you can buy the similar thing by Cadbury called a dairy milk caramel bar {in the purple wrappers}.
Can I use parchment paper instead of foil?
you sure can!
These look delicious. I want to try with Heath Bar instead of peanut butter cups too.
Oh yum!! I love heath bar!
I made these in one of those silver disposable foil tin things for my church bake sale for our youth fundraiser for camp. When they came up for auction, the bidding ended at $85. The lady who won them was really excited to try them, so thank you for an easy uncomplicated recipe!
They look divine! I had a sugar rush just looking at the photographs! Can’t wait to make them.
Thank you!
Sandra Brooks McCravy
sandrabrooksmccravy.com
Regardng the size of dish or PBCs. Pkgs. with 2 are larger than pkgs. with 3 or 4 bars so that could be the difference. I’m a diabetic but OMG… I’ll try this when I KNOW I’m IMMEDIATELY going somewhere to share them.
I am glad you posted this at first i thought i was the only one that noticed the difference in sizes.
Looks and sounds good but I think I will just put nuts maybe pecans on top. I like a little salt with my chocolate .
I WILL BE MAKEING THIS I LOVE EVER THING THAT IS USE TO MAKE THIS SO EASY TO MAKE WILL BE MAKEING A LOT OF THIS OUR CHURCH HAS CARRY IN DINNERS I KNOW EVERY ONE WILL LOVE IT AND WILL BE ASKING ME HOW I MADE IT
So how do you buy your Reeses’? By the truckload? Definitely gonna’ try this one.
um 3 ingredients to make those little squares of fudgy, chocolatey, peanut buttery goodness?! YES please! My favorite part of making fudge, is getting to cut off all the sides to create sharp edges… and then getting to eat all the scraps to myself 😉
“Scraps” are my favorite thing. Doesn’t even feel like you’re eating much that way! 🙂
If you use an 8 x 8 plate and the Reese’s are about 2 ” each, you should use 16, 4 x 4, right? The extra were chopped and put on top. I think that’s where the confusion is. You have to read the recipe through.
Do these need to be refrigerated for storage?
I would store them in the fridge just so they kept their shapes. But they can stay out on the counter too, but they’d soften up a touch. Since there’s so much sugar in them, they are most likely not going to spoil very quickly at all.
Yeah, I’m confused too. Would take a big pan to put that many regular size peanut butter cups in it.That’s 4 boxes of 6 pk Reeses? Never bought that many before.
2 boxes of 6 pk sweetie, remember, there are 2 cups in each pk. 😉
Confused. I got out my 8 X 8 dish, lined it with foil, sprayed, and started installing full size Reese’s cups. Your instructions call for 24, but only 9 would fit in the bottom of the dish. Your 8 X 8 dish must be a lot larger than mine.
Mine were definitely the normal size. Not mini. Weird!! Are yours a different size? Just fit them in as best as you can!
maybe a 9×9 would work for yours, Tom.
Either way, her instructions and accompanying picture show 16. the remainder she cuts into smaller pieces and tops the mixture, pressing them into the fudge
Oh yeah – this looks amazing!!
Hi Lauren,
I had to laugh reading this – that is so funny! I also am a mum of two small children (one also called Brooke!) and can totally relate. I absolutely LOVE reading your stories and of course your recipes. Thanks for all the great work you do on such an amazing blog. I love it. Keep up the fantastic work! Christina (Australia)
Thanks so much!!
I need this in my life right now. I’m dying over this.
This post really made me smile! So funny! I LOVE reading your stories and of course the recipes too. I also have two young children and appreciate all that you write and put in your blog. Thanks for a great blog, keep up the wonderful work! Christina (Australia)
Wow, when you say easy you ain’t kiddin’ are you? It doesn’t get much simpler than 3 ingredients. It’s so pretty it looks like it would be far more complicated. Looks amazing!
I am seriously drooling over this awesome fudge right now! Good for you for sending it out of the house for the dads…I wouldn’t have that kind of will power 😉 Reese’s does me in every single time!
Hi, did you use full-sized Reese’s for this, or miniatures? Looks great; my Reese’s-loving daughter is sure to love this!!
full size!
24 full-sized? This is quite an expensive recipe with the Reeses’ cups costing nearly two dollars apiece (they come two per pkg),. Twelve dollars for one ingredient, three dollars each for choc condensed milk? Eighteen dollars for ingredients alone is too steep for me.
I got my Reese’s on sale 8 in a pack for $1.25. Just keep your eyes peeled for a good deal 🙂
You can buy individual wrapped Reeses’ in family size bags however I am not sure how much they are off hand 🙂
Do you have Dollar Tree? They sell them in packs of 8 for $1.
Great tip!
I will trade you a whole plate of my cheesecake bites for this, Lauren! 🙂 My Hubby is a huge Reese’s fan and he would love this fudge! Pinned!
This will be great for Chri8stmas !!! I usually bake something for my closest neighbors. They’ll get this delicious fudge this year!!!! THANK YOU!!!!!!!
I am in love with all of your recipes! I’ve made a couple and they have all been a success!
My jaw dropped and my mouth started watering when I saw the pic of your recipe. Our favorite candy is Reese’s peanut butter cups. This will probably be our favorite fudge. When we go to Eureka Springs, we always stop by this fudge place and get four different kinds, one of which is always peanut butter fudge. Thanks so much for this recipe!!
WOW Lauren these are awesome, I am DEFINITELY making them. Reese’s Peanut Butter Cups all day longggg<3
That is so funny! My daughter who is 5 is not a morning person. So on Sunday, her Dad and I are up and talking and then she strolls in the family room and says, “Daddy you are suppose to be in bed. Go back to bed!” But she helped make breakfast and we ate at the kitchen table. So, it all worked out well.
Sounds a little bit like our Father’s day!!! lol. It’s just the best, right? 😉 I DEFINITELY could have used a plate of this fudge. That’s all I’m sayin….
Perfect for my nephews. Both in the air force. Will put in their Christmas goodie box. Thanks. Have a wonderful summer!
Karen, have you tried to mail these? Mine is overseas and take about two weeks to get there.. Will they last??
I mailed regular fudge before and it was just fine.. hubby got it and as soon as it was out of the package it was like the other soldiers radars went off because they were at his chew door lol.
It may have been a busy, lacking breakfast-in-bed day for you, but at least you did your good wifely duties…right? 😉
I love the title of these bars…easy and peanut butter cup? UM YES.
But I kinda hate you for making me eat the whole pan 🙂 Pinned!
This is the next big thing…..oh my! Thank you!
you had me at ‘reese’s. fudge was bonus points.
exactly