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Whipped Brown Sugar Pecan Pie

Brown Sugar Pecan Cream Pie

When you need a creamy, tasty dessert, and are craving the goodness of pecan pie, this Brown Sugar Pecan Cream Pie comes together in less than 15 minutes.
Course Dessert
Cuisine American
Keyword Pecan Cream Pie
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 8 servings
Calories 644kcal
Author Lauren Brennan



  • In a large bowl, whip cream with powdered sugar until stiff peaks form. Set aside.
  • Mix cream cheese with vanilla, brown sugar and maple syrup until smooth. Fold in whipped cream and finely chopped pecans and pour into baked pie shell. Top with roughly chopped pecans and refrigerate until ready to serve.


Calories: 644kcal | Carbohydrates: 42g | Protein: 7g | Fat: 51g | Saturated Fat: 21g | Cholesterol: 103mg | Sodium: 300mg | Potassium: 247mg | Fiber: 3g | Sugar: 26g | Vitamin A: 1206IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg