Pecan Cream Pie
When you need a creamy, tasty dessert, and are craving the goodness of pecan pie, this Pecan Cream Pie comes together in less than 15 minutes.
Servings 8 servings
Calories 644kcal
Ingredients
- 1 9 inch blind baked pie shell
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 16 oz cream cheese softened
- 1 1/2 teaspoons vanilla
- 1/2 cup packed brown sugar
- 1/4 cup real maple syrup
- 1 cup finely chopped pecans
- 1/2 cup roughly chopped pecans for garnish
Instructions
- In a large bowl, whip cream with powdered sugar until stiff peaks form. Set aside.
- Mix cream cheese with vanilla, brown sugar and maple syrup until smooth. Fold in whipped cream and finely chopped pecans and pour into baked pie shell. Top with roughly chopped pecans and refrigerate until ready to serve.
Video
Nutrition
Calories: 644kcal | Carbohydrates: 42g | Protein: 7g | Fat: 51g | Saturated Fat: 21g | Cholesterol: 103mg | Sodium: 300mg | Potassium: 247mg | Fiber: 3g | Sugar: 26g | Vitamin A: 1206IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg
