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Taco Seasoning

Homemade Taco Seasoning

Move aside store bought seasonings, we don't need you anymore! Make your own Taco Seasoning at home that tastes just as good *if not better* than the store bought kind.
Course Dinner
Cuisine Mexican
Keyword homemade spice blend, taco seasoning, taco seasoning recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings (makes 1 lb taco meat)
Calories 23kcal
Author Lauren's Latest
Cost $2



  • Measure out all spices and ingredients into a small bowl. Stir to combine.
  • To use taco seasoning, brown 1 pound of ground beef in a large, nonstick skillet (95/5 or 93/7 recommended). Sprinkle in the entire recipe of taco seasoning and stir. Add in 3/4 cup cold water and bring to boil. Reduce to simmer and cook 5 minutes.
  • Spoon into warm taco shells and serve with any other desired taco toppings.


Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 420IU | Calcium: 18mg | Iron: 1mg