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McCormick Taco Seasoning Recipe
Make your own Taco Seasoning at home that tastes just as good *if not better* than anything you could buy at the store. Hello, Taco Tuesday!
Course
Dinner
Cuisine
Mexican
Keyword
homemade spice blend, taco seasoning, taco seasoning recipe
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
(for 1 lb taco meat)
Calories
23
kcal
Author
Katie Cooksey
Ingredients
1
tbsp
yellow cornmeal
finely ground
1/2
tbsp
chili powder
1/2
tbsp
cumin
1
tsp
oregano
Mexican Oregano is preferred, but not required
1
tsp
salt
course ground kosher
1
tsp
onion powder
1
tsp
garlic powder
1/2
tsp
granulated sugar
1/2
tsp
smoked paprika
US Customary
-
Metric
Instructions
Measure out all spices and ingredients into a small bowl. Stir to combine.
Store in an airtight container in a cool dark place.
Notes
One recipe makes 3 1/2 Tablespoons of seasoning, enough for 1 lb of taco meat of your choice. Add 3/4 cups water and simmer.
Nutrition
Calories:
23
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
600
mg
|
Potassium:
42
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
420
IU
|
Calcium:
18
mg
|
Iron:
1
mg