Advocare Fiber Muffins

These Advocare Fiber Muffins are spiced, moist, and full of healthy ingredients. Yet these muffins still are a sweet breakfast treat.

Course Breakfast

Cuisine American

Keyword Advocare Fiber Muffins

Prep Time 13

Cook Time 22

Total Time 35

Servings muffins

Calories 94kcal

Author Lauren Brennan

10 packs Advocare unflavored fiber each pouch is .42 oz, total is 4.2 oz of fiber
1 cup unbleached all-purpose flour
1 3/4 cup whole wheat flour
1 tablespoon cinnamon
1/4 teaspoon ground cloves
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/2 cup real maple syrup
1/4 cup trivia sweetener
12 oz. unsweetened apple sauce 3/4 cup approximately
3 egg whites
1 1/2 teaspoons vanilla extract
1 teaspoon almond extract optional
zest of 1 navel orange
1 cup unsweetened vanilla almond milk

In the bottom of a large bowl, measure out the Advocare unflavored fiber with flour, whole wheat flour, cinnamon, cloves, baking soda and baking powder. Whisk together to combine. Create a well in the center and to that add maple syrup, sweetener, apple sauce, egg whites, vanilla, almond extract, orange zest and almond milk. Stir to create a uniform, thick batter.
Scoop evenly into 20 greased muffin tins. Bake at 350 for 22 minutes, or until completely cooked through. Cool thoroughly and leave 10 muffins out at room temperature in an airtight container or Ziploc bag and freeze the remaining 10 in a separate freezer bag.
For days 1-5 of the cleanse, eat 2 muffins per day from the stash on the counter. For days 6-10, eat 2 muffins per day from the stash in the freezer.