Air Fryer Brussels Sprouts

air fried brussels sprouts in air fryer basket

A quicker and easier way to make brussels sprouts...in the air fryer! Delicious crispy exterior with a tender center. So delicious, these Air Fryer Brussels Sprouts are the perfect side dish.

Course Side Dish

Cuisine American

Keyword brussel sprouts

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 99kcal

Author Katie Cooksey

Cost $5

Ingredients

1/2 pound brussels sprouts halved
2 tablespoons olive oil
salt & pepper to taste
2 tablespoons balsamic glaze optional

Instructions

Prepare brussels sprouts by washing, removing any exterior leaves that look dirty or old and trimming the ends. Cut in half and set aside.
Toss prepared Brussels sprouts with olive oil, salt and pepper. Add to the air fryer basket and air fry 10-15 minutes at 400 degrees F, tossing half way through. Brussels sprouts are done when edges and leaves are dark and crispy and centers are soft.
Serve warm with balsamic glaze or any desired toppings.

Notes

Storage Directions

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 375° F for a few minutes to bring back that crisp texture. The microwave works, but you’ll lose the crunch. Freezing isn’t ideal here since the texture softens after thawing.

Nutrition