Air Fryer Ribeye Steak

Close-up of sliced, medium-rare steak seasoned with pepper and topped with melting butter on a white plate, with green vegetables in the background.

This Air Fryer Ribeye Steak is tender, juicy, and full of flavor. Ready in minutes with a perfect sear every time.

Course Dinner

Cuisine American

Keyword air fried ribeye steak, air fried steak, air fryer ribeye, air fryer ribeye steak, air fryer steak

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 258kcal

Author Katie Cooksey

Equipment

air fryer

Ingredients

1 ribeye steak about 1-inch thick
1 teaspoon avocado oil or any high-heat oil
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper

Instructions

Preheat the air fryer to 400° F.
Place the ribeye steak on a large plate or tray.
Drizzle with avocado oil and gently rub to coat both sides.
Sprinkle on the garlic powder, salt, and black pepper. Rub evenly over the steak.
Place the steak in the air fryer basket and cook for 5 minutes on each side for a medium rare finish.
Let the steak rest for 5 minutes before slicing and serving.

Notes

Storage Directions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350° F for 2–3 minutes.
Make Ahead: You can season the steak up to 12 hours in advance. Keep it covered in the fridge until ready to cook.
Freezing: Raw ribeye can be frozen for up to 6 months. Thaw in the refrigerator before seasoning and cooking.

Nutrition