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–+ servings
Grilled shrimp salad with artichoke hearts and Mexican corn casserole.
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Antipasto Grilled Shrimp Salad

This Grilled Shrimp Salad is a delicious way to get in those greens! If you love an antipasto platter, you'll love this salad! 
Course Salad
Cuisine Italian
Keyword Grilled Shrimp Salad
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 165kcal
Author Katie - Lauren's Latest

Ingredients

For the shrimp:

  • 1 lb peeled and deveined large shrimp 21-30 ct.
  • 1/3 cup Italian Salad Dressing I used Olive Garden dressing
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried parsley flakes

For the salad:

  • 1 bag Italian Salad Mix or Spring Mix
  • 1/2 bunch fresh basil leaves torn
  • 1 Zesty Delallo SaladSavor feta cheese, calamata olives, red peppers
  • 1 Sharp Delallo SaladSavor white cheddar, artichoke hearts, sundried tomatoes
  • 1/4 red onion sliced thin
  • Extra Italian Dressing for serving
US Customary - Metric

Instructions

  • Place shrimp, Italian dressing, black pepper and parsley into a bowl and toss. Marinade briefly while grill preheats.
  • Preheat indoor grill {or outdoor} over medium high heat.
  • Grill shrimp 2-3 minutes per side or until bright pink and opaque. Remove from heat and set aside.
  • Toss lettuce with basil leaves. Top with Delallo Salad Savor ingredients, onions and cooked shrimp. Drizzle over desired amount of Italian dressing and serve.

Nutrition

Calories: 165kcal | Carbohydrates: 3g | Protein: 23g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1102mg | Potassium: 117mg | Fiber: 1g | Sugar: 2g | Vitamin A: 53IU | Vitamin C: 5mg | Calcium: 167mg | Iron: 2mg