Apple Oatmeal Cookies
These delicious Apple Oatmeal Cookies are topped with creamy brown butter frosting and a sprinkle of cinnamon. Perfect as a yummy Fall treat!
Servings 24 small cookies
Calories 116kcal
Ingredients
- 1/2 cup butter softened
- 6 tbsp brown sugar packed
- 1/4 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/2 cup all purpose flour + 1 tablespoon
- 1 cup quick cooking rolled oats
- 1/2 cup apple peeled + diced, I used a fuji
for the frosting:
- 1/4 cup butter
- 1 cup powdered sugar
- 1/2 tbsp milk approximately
- cinnamon for garnish if desired
Instructions
- Preheat oven to 350° F. Line baking sheet with silicone baking mat or parchment paper and set aside.
- In a large bowl, cream butter and sugars together until light and fluffy. Stir in egg and vanilla. Slowly incorporate all dry ingredients.
- Stir in oats and apples.
- Scoop onto prepared sheet.
- Bake 8-10 minutes or until the edges are golden.
- While cookies are baking, place 1/4 cup butter into small saucepan. With heat on medium, melt and brown the butter. Once the butter is a medium brown/amber color remove from heat and pour into a small bowl.
- Stir in powdered sugar and enough milk to get a spreadable consistency.
- Frost warm cookies and sprinkle with more cinnamon, if desired. Serve.
Video
Nutrition
Calories: 116kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 85mg | Potassium: 27mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 189IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.3mg
