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–+ servings
Salmon with sesame seeds on a wooden cutting board.
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Asian Salmon Recipe

This Asian Salmon Recipe is soaked in a ginger and garlic marinade. Baked to perfection serve this dish with rice, couscous or pasta! 
Course Dinner
Cuisine Asian
Keyword asian salmon, asian salmon marinade, asian salmon recipe
Prep Time 5 minutes
Cook Time 15 minutes
Refrigerate 1 hour
Total Time 1 hour 20 minutes
Servings 6 servings
Calories 270kcal
Author Katie Cooksey

Ingredients

  • 1.5 pounds fresh salmon fillets either individual portions or a whole half fish
  • 1/2 cup soy sauce
  • 3/4 cup orange juice
  • 3 tbsp sesame oil
  • 1 tbs garlic minced
  • 1 tbs ginger minced
  • 1 tbsp honey
  • 1/2 tsp black pepper
  • 1 tbsp sesame seeds for garnish, optional
US Customary - Metric

Instructions

  • In a large container, mix all ingredients together excluding the salmon. Place salmon in marinade, cover and refrigerate for an hour or so. The longer you marinate, the better!
    A salmon fillet in a glass dish with sauce.
  • When ready to bake, preheat oven to 350° F and line a baking sheet with foil.
    Salmon fillet on a baking sheet, ready to be cooked.
  • Place fish on foil and bake about 15 minutes, if baking one large filet...or about 10 minutes for individual portions.
    Salmon fillet on a baking sheet, ready to be cooked.
  • When salmon is opaque and flaking, remove from oven and top with sesame seeds. Serve warm.
    Salmon on a plate with rice and sesame seeds.

Video

Nutrition

Calories: 270kcal | Carbohydrates: 8g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 1131mg | Potassium: 679mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 109IU | Vitamin C: 16mg | Calcium: 37mg | Iron: 2mg
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