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A small jar of creamy green sauce is displayed on a plate with a spoon dipped in it. Garlic cloves and half an avocado are placed nearby.
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Avocado Salad Dressing

This Avocado Salad Dressing tastes incredible on just about anything and is so easy to make right in your food processor or blender. Ready in less than 10 minutes!
Course Salad
Cuisine American
Keyword avocado salad dressing, ceasar avocado
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 16 servings
Calories 76kcal
Author Katie Cooksey

Ingredients

  • 1/4 cup mayonnaise
  • 1 avocado ripe
  • 1 lemon juiced
  • 1 clove garlic minced
  • salt to taste
  • black pepper to taste
  • 1/4 cup olive oil give or take
US Customary - Metric

Instructions

  • In the bowl of a small food processor or small blender, place mayonnaise, avocado, lemon juice, garlic, salt and black pepper. Blend until smooth.
    Ingredients including avocado, lemon halves, garlic, honey, yogurt, and spices are arranged around a food processor, which contains avocado, yogurt, and spices, on a gray countertop.
  • Stream in oil to achieve the desired consistency. Serve immediately or chilled.
    A glass jar filled with creamy green avocado sauce is placed on a ceramic dish beside two garlic cloves and a halved avocado.

Notes

This recipe makes around 2 cups of dressing but the nutritional information is for 2 tablespoon portions.

Nutrition

Serving: 2tbsp | Calories: 76kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 23mg | Potassium: 72mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 22IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 0.1mg
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