Baked Honey Mustard Chicken
Baked Honey Mustard Chicken topped with bacon is a sweet and tangy delight. Serve with rice and enjoy all the honey mustard gloriousness.
Servings 4 servings
Calories 332kcal
Ingredients
- 4 slices bacon
- 1/4 cup dijon mustard
- 1/2 cup honey
- 1/2 teaspoon dried rosemary
- 2 chicken breasts cut into 1-inch pieces
- 1 1/2 tablespoons butter
- salt to taste
- black pepper
- dried chives for garnish, optional
Instructions
- Preheat oven to 375° F.
- In a small skillet, cook bacon until crisp. Remove to drain and crumble. Set aside.
- In a 9x9 glass baking dish, stir mustard, honey, rosemary, chicken, salt and black pepper together until well mixed.
- Dot the top with butter and bake 20-25 minutes or until chicken internal temperature reads 165° F.
- Remove from oven, stir, and top with cooked bacon.
- Garnish with chives and serve over rice, if desired.
Nutrition
Calories: 332kcal | Carbohydrates: 36g | Protein: 16g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 62mg | Sodium: 418mg | Potassium: 299mg | Fiber: 1g | Sugar: 35g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
