Baked Potato Recipe
The humble Baked Potato is the easiest, tastiest, most inexpensive side dish that always pleases a crowd. Crispy and salty exterior with a fluffy and soft interior.
Servings 4 servings
Calories 292kcal
Instructions
Oven Directions:
- Preheat oven to 425 degrees. Scrub medium-sized potatoes under cold water and dry with kitchen towels.
- Prick with a fork or sharp knife 3-4 times. (Prick down far enough into the center of the potato for even cooking times.) Rub with olive oil and salt. Place on a foil-lined baking sheet.
- Bake 45-55 minutes or until soft. (Test with a fork or knife; it should slide in easily.) Cool slightly before serving with any desired toppings: butter, sour cream, cheese, bacon, salt, pepper, chives, etc..
Microwave Directions:
- Scrub one medium-sized potato under cold water and dry with a kitchen towel. Prick with a fork or sharp knife 3-4 times, down to the center of the potato.
- Microwave on high power for 10 minutes, pausing to flip potato every few minutes for an even 'bake'. Potato is done when it can be pricked with a knife or fork easily.
- Cool slightly before serving with any desired toppings: butter, sour cream, cheese, bacon, salt, pepper, chives, etc..
Nutrition
Calories: 292kcal | Carbohydrates: 38g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 888mg | Fiber: 2g | Sugar: 1g | Vitamin C: 12.1mg | Calcium: 28mg | Iron: 1.9mg
