Banana Bread (no nuts)
Moist, sweet and downright amazing, this is a simple Banana Bread Recipe that is perfect for breakfast, as a snack or even as a dessert.
Servings 12 servings (1 loaf)
Calories 236kcal
Ingredients
- 1/4 cup canola oil
- 1/4 cup butter softened
- 1 cup granulated sugar
- 2 very ripe bananas mashed
- 2 large eggs
- 1 teaspoon vanilla
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sour cream
Instructions
- Preheat oven to 325° F. Grease two light colored loaf pan (8 1/2" x 4 1/2" x 2 3/4” high) with non-stick cooking spray and set aside.
- In a large bowl, mix oil, butter, and sugar until well combined. Stir in eggs, vanilla extract, and banana until smooth.
- Gently stir in dry ingredients and sour cream until a uniform batter has formed. Scrape sides to ensure no lumps are present. Pour into prepared pan.
- Bake for 50 to 60 minutes in the lower half of the oven or until completely baked. Remove from oven and cool at least 15 minutes before removing from pan. Slice and serve.
Nutrition
Calories: 236kcal | Carbohydrates: 33g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 233mg | Potassium: 107mg | Fiber: 1g | Sugar: 19g | Vitamin A: 206IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg
