Make moist and flavorful chicken with this simple marinade recipe! Whether you’re grilling chicken breasts, thighs or tenders, this Chicken Marinade is a great, all-purpose recipe.
Place all dried seasoning and spices into the bottom of a large bowl or plastic container meant for marinating. Whisk in olive oil to create a paste, then whisk in water.
Add in up to two pounds of chicken to marinate. Stir to coat well and refrigerate for up to 48 hours before cooking.
Cook chicken as desired until it reaches an internal temperature of 165 degrees F.