Betty Crocker Cake Mix Cookies
Incredibly soft, these 4 Ingredient Cake Mix Cookies are easy to make and even easier to eat! The flavor combinations are just about endless.
Servings 24 cookies
Calories 33kcal
Ingredients
- 13.25 ounce Betty Crocker Cake Mix 1 box, in any flavor
- 1/3 cup canola oil or vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 350° F. Line two baking sheets with parchment paper and set aside.
- In a large bowl, stir cake mix together with oil, vanilla extract, and eggs.
- Scoop dough into 24 even balls and place onto prepared baking sheets.
- Bake 8-10 minutes.
- Remove from oven and cool 4 minutes before removing to a cooling rack.
- Enjoy warm or at room temperature.
Video
Notes
Storage Instructions
Store leftover cookies in an airtight container at room temperature for up to 4 days. Make ahead- refrigerate the dough for up to 2 days or freeze it for up to 3 months. To freeze baked cookies-Let baked cookies cool completely, then place them in a single layer on a baking sheet and freeze until solid (about 1 hour). Transfer to a freezer-safe bag or airtight container with parchment between layers. Freeze up to 3 months. To enjoy, thaw at room temperature for about 30 minutes, or warm in the microwave for 10–15 seconds if you like them soft and gooey.
Nutrition
Calories: 33kcal | Carbohydrates: 0.05g | Protein: 0.5g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 5mg | Potassium: 5mg | Sugar: 0.04g | Vitamin A: 20IU | Calcium: 2mg | Iron: 0.1mg
