Blackberry Syrup Recipe
This easy, 4-ingredient Blackberry Syrup is delicious, sweet, slightly tangy and fabulous warm on buttered pancakes, ice cream or even toast.
Servings 8 servings
Calories 560kcal
Ingredients
- 4 cups blackberries fresh, frozen, jarred or canned (include any juice)
- 3/4 cup granulated sugar
- 4 tablespoons cornstarch
- 1/2 cup water
Instructions
- In medium saucepan, stir sugar and cornstarch together with a whisk. Slowly stir in water until smooth.
- Stir in blackberries and any juice. Place pot on heat and bring to boil stirring frequently.
- Once sauce thickens, it's done! Of course you can add more cornstarch for a thicker syrup or add more water for a thinner syrup, depending on your preference!
Nutrition
Calories: 560kcal | Carbohydrates: 139g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 56mg | Potassium: 131mg | Fiber: 2g | Sugar: 101g | Vitamin C: 15mg | Calcium: 34mg | Iron: 1mg
