Blueberry Sauce For Cheesecake
Looking for the best blueberry sauce for cheesecake? This easy recipe uses simple ingredients and fresh lemon flavor to make the perfect topping for cheesecake, pancakes, ice cream, and more.
Servings 12
Calories 57kcal
Equipment
- Blender or food processor
Ingredients
- 16 oz blueberries frozen, thawed*, 2 cups
- 1/2 cup granulated sugar
- zest of 1 lemon
- 1/4 cup lemon juice fresh, about 1 lemon
- 1 tablespoon cornstarch
Instructions
- Place blueberries, granulated sugar, and lemon zest, and lemon juice in a food processor or blender to puree.
- In a small saucepan over medium heat, combine the pureed blueberry mixture. Cook while stirring occasionally until the sugar dissolves completely, about 5–7 minutes.
- Over medium heat, whisk in the cornstarch and cook for a few minutes until it thickens a bit, stirring occasionally.
- This should yield about 1 cup of puree.
Video
Nutrition
Calories: 57kcal | Carbohydrates: 15g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 35mg | Fiber: 1g | Sugar: 12g | Vitamin A: 21IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 0.1mg
