Brown Sugar Ham Glaze Recipe
Nothing compliments a honey roasted ham more than a sweet and sticky brown sugar ham glaze! You only need four ingredients for this recipe!
Servings 1 ham
Calories 664kcal
Ingredients
- 1/2 cup brown sugar packed
- 1/4 cup real maple syrup or honey
- 2 tbsp yellow mustard or dijon or whole grain
- 2 cloves garlic minced
Instructions
- In a small saucepan, measure out all ingredients and stir over medium heat.
- Simmer glaze until sugar melts and becomes syrupy about 1-2 minutes.
- Remove from heat and glaze ham generously, being sure to separate the slices of spiral ham to get glaze into the nooks and crannies.
- Bake glazed ham at 425° F for 10 minutes or until sticky and set. Cut slices off the ham and serve warm.
Notes
Nutritional information is for the whole ham glaze recipe.
Storage Instructions
- Make ahead: The glaze can be made up to 3 days in advance and stored in the refrigerator. Reheat gently before using.
- Storage: Store leftover glaze in an airtight container in the refrigerator for up to 5 days.
- Freezing: This glaze freezes well for up to 2 months. Thaw overnight in the fridge and reheat slowly on the stovetop.
Nutrition
Calories: 664kcal | Carbohydrates: 165g | Protein: 1g | Fat: 1g | Sodium: 379mg | Potassium: 368mg | Sugar: 155g | Vitamin C: 1.9mg | Calcium: 207mg | Iron: 1.2mg
