Buttery Corn Casserole

Is there anything more comforting than a corn casserole? This slightly sweet and savory side dish is a 1-bowl, quick, fix it and forget it wonder that is perfect to serve at Easter, Thanksgiving, Christmas or any weeknight.

Course Side Dish

Cuisine American

Keyword christmas side dish, thanksgiving side dish

Prep Time 10

Cook Time 40

Resting Time 10

Total Time 1

Servings servings

Calories 341kcal

Author Katie Cooksey

Ingredients

14.75 oz creamed corn
15.25 oz. sweet corn drained
1 1/4 cups cornbread mix
5 tablespoons butter melted
1/4 cup sour cream
1/4 cup heavy cream
1 cup grated cheddar cheese optional

Instructions

Preheat oven to 350° F. Lightly spray casserole or 9x13 glass dish with nonstick cooking spray and set aside.
In a large bowl, stir creamed corn, corn, cornbread mix, butter, sour cream, heavy cream and cheese (if desired) together until well mixed and combined. Pour into prepared dish and smooth the top.
Bake 40-45 minutes or until the edges are browned and top is golden. Cool 10 minutes before digging into enjoy.

Notes

Cheesy Corn Casserole Options:

stir in the full cup of grated cheese into the batter and bake.
stir in half a cup of cheese into the batter and top with remaining half cup in the last 15 minutes of baking.
omit cheese from batter and top with full cup of cheese in the last 15 minutes of baking.

Nutrition