Candied Pecans
This classic Candied Pecans recipe is a great addition to your Holiday festivities. Great as a snack, on salads, as part of a charcuterie board, or as a homemade gift.
Servings 10
Calories 342kcal
Ingredients
- 1 egg white slightly beaten
- 2 tbsp cold water
- 1/2 cup granulated sugar
- 1/4 tsp ground clove
- 1/4 tsp ground allspice
- 1/4 tsp ground cinnamon
- 1/2 tsp salt
- 4 cups pecan halves
Instructions
- Preheat oven to 250° F.
- Line 1 large or 2 small baking sheets with parchment paper or silicone baking mat.
- In large bowl, whisk egg white and water.
- Add pecans to bowl and stir to coat thoroughly.
- In a separate bowl combine sugar, clove, allspice, cinnamon and salt.
- Sprinkle sugar and spice mixture over pecans and stir to coat thoroughly.
- Spread evenly on baking sheet(s).
- Bake for 1 hour, stirring every 20 minutes.
- Immediately loosen pecans from baking sheets by shaking or using a spatula.
- Allow to completely cool and store in an airtight container.
Video
Nutrition
Calories: 342kcal | Carbohydrates: 16g | Protein: 4g | Fat: 31g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 18g | Sodium: 122mg | Potassium: 185mg | Fiber: 4g | Sugar: 12g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg