Carrot Cake Cobbler
Carrot Cake Cobbler is the ultimate Easter dessert with cake on the top and hot caramel sauce on the bottom!
Servings 8 servings
Calories 293kcal
Ingredients
- 1 cup all purpose flour + 3 tablespoons
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup unsweetened applesauce
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
- 1 cup grated carrot
topping:
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/4 cup chopped walnuts or pecans
- 1 1/2 cups very hot water
Instructions
- Preheat oven to 350° F.
- In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices. Set aside.
- In a smaller bowl, stir applesauce, milk, melted butter, vanilla and grated carrot together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a small 8-inch rectangular casserole dish with high sides.
- In a separate bowl, stir sugar, brown sugar and walnuts together. Spread over the top of the batter evenly. Pour hot water over the entire thing (without stirring!) and bake for 40-50 minutes or once the middle is set. Be sure to place on a baking sheet incase it bubbles over.
- Cool 5-10 minutes before serving. Serve with more nuts and cheesecake ice cream.
Nutrition
Calories: 293kcal | Carbohydrates: 53g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 217mg | Potassium: 219mg | Fiber: 1g | Sugar: 39g | Vitamin A: 2863IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg
