Carrot Oatmeal Breakfast Cookies
These delicious Carrot Oatmeal Breakfast Cookies taste like carrot cake meets oatmeal cookies and are sure to please the whole family!
Servings 8 large cookies
Calories 218kcal
Ingredients
For the cookies-
- 1/3 cup coconut oil
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1 egg
- 1/2 teaspoon vanilla
- 1 cup grated carrot
- 1/4 cup unbleached all purpose flour
- 1/2 cup whole wheat pastry flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 cup rolled oats
For the glaze-
- 2 tablespoons greek yogurt
- 3 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
- milk if needed
Instructions
- Preheat oven to 350° F. Line a baking sheet with silicone baking mat and set aside.
- Cream coconut oil, brown sugar and maple syrup together until light and fluffy.
- Stir in egg, vanilla extract and carrot.
- Add in all remaining dry ingredients and stir until just combined.
- Using a cookie scoop, scoop 8 heaping tablespoons of dough onto prepared baking sheet and bake 10-12 minutes or until lightly browned and matte. Set aside to cool.
- In a small bowl, stir all ingredients for glaze together until smooth. Stir in a little milk if needed to reach a good drizzling consistency. Drizzle over warm cookies and serve.
Video
Nutrition
Calories: 218kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 21mg | Sodium: 114mg | Potassium: 172mg | Fiber: 2g | Sugar: 17g | Vitamin A: 2704IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
