Go Back Email Link
–+ servings
buffalo chicken fries
Print

Cheesy Buffalo Chicken Fries

These tasty cheesy Buffalo Chicken Fries will be a welcome snack for your family and friends. It's even on the healthier side, enjoy!
Course Appetizer, Dinner, Side Dish, Snack
Cuisine American
Keyword buffalo chicken fries, buffalo chicken fries recipe, Chicken Fries
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 848kcal
Author Katie Cooksey

Ingredients

  • 32 oz crinkle cut low fat fries such as Alexia 98% Fat Free Smart Classics (1 bag)
  • 2 tablespoons butter
  • 1/2-3/4 cup hot sauce
  • 2 cups rotisserie chicken diced
  • 1 cup provolone cheese grated or just use a few slices
  • 3/4 cup blue cheese crumbles
  • cilantro for garnish
US Customary - Metric

Instructions

  • Preheat oven to 450 degrees. Place fries onto a baking sheet and cook according to package directions.
  • While fries are baking, melt butter in a large skillet over medium heat. Stir in hot sauce. Toss chicken in mixture to coat and heat through. Turn down to low to keep warm.
  • Once fries are crispy and finished baking, Sprinkle with provolone, chicken pieces, and blue cheese crumbles.
  • Cook 2-3 minutes or until cheese is melted. Top with cilantro and more hot sauce. Serve immediately.

Nutrition

Calories: 848kcal | Carbohydrates: 70g | Protein: 20g | Fat: 56g | Saturated Fat: 24g | Cholesterol: 57mg | Sodium: 2596mg | Potassium: 1129mg | Fiber: 10g | Sugar: 1g | Vitamin A: 707IU | Vitamin C: 37mg | Calcium: 404mg | Iron: 3mg
QR Code linking back to recipe