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Chicken Meatball Soup
Experience the deliciousness of Chicken Meatball Soup. It's a hearty and flavorful soup loaded with tender chicken meatballs and veggies.
Course Dinner
Cuisine American
Keyword chicken meatball soup
Prep Time 10 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour
Servings 6 servings
Calories 282kcal
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion diced, about 1 cup
- 2 large carrots diced
- 2 cups butternut squash diced
- 2 small zucchini diced
- 3 cloves garlic minced
- 8 cups chicken broth
- 29 oz diced tomatoes two 14.5 oz cans
- 2 bay leaves
- 2 teaspoons Italian Seasoning
- salt to taste
- black pepper to taste
- 1/3 cup pearl barley
- 3 Italian chicken sausage links raw
- parmesan cheese for garnish, optional
- basil fresh, chiffonade, for garnish, optional
Heat olive oil in large pot over medium heat. Saute onions, carrots, zucchini, and butternut squash for 5-6 minutes.
Add minced garlic and cook another minute or two.
Pour in chicken broth, diced tomatoes, seasonings and barley. Bring to a boil. Reduce heat to simmer.
Pull meat from sausages out of casings and roll into small meatballs. Drop into simmering broth.
Cook for 30-45 minutes or until chicken and pearl barley are completely cooked. Ladle into bowls and serve with grated parmesan and fresh basil.
Calories: 282kcal | Carbohydrates: 27g | Protein: 12g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 1652mg | Potassium: 666mg | Fiber: 5g | Sugar: 8g | Vitamin A: 6178IU | Vitamin C: 32mg | Calcium: 108mg | Iron: 3mg