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–+ servings
A rich sauce cascades over a sizzling stir-fry, filled with vibrant broccoli, tender baby corn, crisp carrots, and juicy chicken pieces in the pan.
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Chinese Stir Fry Sauce Recipe

Stir Fry is only as good as the sauce its cooked in and this Chinese Stir Fry Sauce recipe is so good with its sweet, spicy, garlic, and ginger flavors.
Course Dinner
Cuisine Asian
Keyword asian recipe, Stir Fry, stir fry sauce
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 4 servings
Calories 75kcal
Author Katie Cooksey

Ingredients

  • 1/4 cup soy sauce regular or low-sodium
  • 3/4 cup broth kind of broth is dependent on the protein you're using in your stir fry
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ginger fresh, grated
  • 1 tablespoon garlic fresh, minced
  • salt to taste*
  • black pepper to taste
US Customary - Metric

Instructions

  • In a small bowl measure and whisk together soy sauce, broth, brown sugar, cornstarch, sesame oil, ginger, garlic and black pepper.
    Whisk mixing stir fry sauce in a white bowl on a marble surface, with a blue cloth in the background.
  • Taste for seasoning, then add salt if needed.
  • After you have stir fried your veggies and protein to your liking on high heat, pour sauce overtop your ingredients and stir.
    A delicious stir fry sauce cascades into a pan of vibrant vegetables and tender chicken, mingling with broccoli, snap peas, and sliced carrots for a flavorful feast.
  • After about 1 minute, the sauce should thicken and coat all ingredients.

Video

Notes

*Before adding salt to the sauce, be sure to taste your sauce as soy sauce is quite salty. Opt for a low-sodium soy sauce if you want to have more control over the saltiness.

Nutrition

Calories: 75kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 988mg | Potassium: 48mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.4mg
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