Chocolate Cobbler
This Chocolate Cobbler is rich, full of chocolate flavor, and perfect for serving to guests!
Servings 8 servings
Calories 354kcal
Ingredients
- 1 cup all purpose flour
- 3 tablespoons unsweetened cocoa powder such as Scharffen Berger
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/3 cup milk
- 1/2 cup butter melted
- 2 teaspoons vanilla
topping:
- 1/4 cup granulated sugar
- 3/4 cup brown sugar lightly packed
- 1/4 cup unsweetened cocoa powder such as Scharffen Berger
- 1 1/2 cups very hot tap water
Instructions
- Preheat oven to 350 degrees.
- In a medium-sized bowl, whisk together flour, baking powder, salt, sugar, and cocoa powder. Create a well in the dry ingredients and pour in milk, melted butter, and vanilla. Stir together until a thick batter forms.
- Pour into a small, ungreased 8-inch rectangular casserole dish with high sides.
- In a separate bowl, stir sugar, brown sugar, and cocoa powder together. Sprinkle over the top of the batter evenly.
- Pour hot water over the entire thing {WITHOUT STIRRING A THING!}.
- Bake for 40 minutes or once the middle is set. {Be sure to place it on a baking sheet in case it bubbles over.} Cool 5-10 minutes before serving.
- Serve warm with vanilla ice cream.
Video
Nutrition
Calories: 354kcal | Carbohydrates: 60g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 259mg | Potassium: 228mg | Fiber: 1g | Sugar: 45g | Vitamin A: 370IU | Calcium: 84mg | Iron: 1.6mg
