Chocolate Peanut Butter Chip Cookies

These Chocolate Peanut Butter Chip Cookies are a classic, soft-baked chocolate cookie with lots of peanut butter chips folded in and pressed into the cookies before baking.

Course Dessert

Cuisine American

Keyword chocolate peanut butter, cookie recipe

Prep Time 10

Cook Time 8

Servings large cookies

Calories 261kcal

Cost $5

Ingredients

1/2 cup Butter Softened
1/2 cup Granulated Sugar
1/2 cup brown sugar packed
1 large Egg
1 teaspoon Vanilla Extract
1 cup All-purpose Flour
1/3 cup Cocoa Powder unsweetened
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1 cup Peanut Butter Chips Plus extra for the top

Instructions

Preheat oven to 350 degrees. Line two baking sheets with parchment paper or lightly grease with nonstick cooking spray and set aside.
In a large bowl, cream butter and sugars until light and fluffy. Whip in egg and vanilla. Scrape down sides of bowl and mix again. Slowly stir in all dry ingredients until just combined. Stir in peanut butter chips by hand.
Scoop cookies onto baking sheet using a large (3 tablespoon) cookie scoop. Press a few extra peanut butter chips onto each cookie.
Bake 9-10 minutes. Let cool on cookie sheet 2-3 minutes and then remove to cooling rack. Serve warm or at room temperature.

Notes

Cookie scoops come in three sizes: small, medium and large. Here's how to make cookies using each scoop:

Small scoop (2 teaspoons): 5-6 minutes
Medium scoop (1 1/2 tablespoons): 7-8 minutes
Large scoop (3 tablespoons): 9-10 minutes

Nutrition