Christmas Truffles

Christmas Truffles are not only adorable, but they are also so good! With sprinkles inside and out this treat can't get any more festive!

Course Dessert

Cuisine American

Keyword cake batter, christmas cake pops, christmas truffles

Prep Time 25

Chill Time 20

Total Time 45

Servings truffles

Calories 187kcal

Author Katie Cooksey

Ingredients

1 cup white cake mix
1/2 cup all purpose flour
1/2 cup granulated sugar
1/4 cup butter melted
1/2 teaspoon vanilla
2 tablespoons milk
1 tablespoon Christmas sprinkles + more for decoration
1 1/2 cups white chocolate chips or vanilla almond bark

US Customary - Metric

Instructions

In a large bowl, whisk cake mix, flour, and sugar. Stir in melted butter, vanilla, milk, and sprinkles. The mixture should be moist and be able to hold its shape easily when formed.
Using a cookie scoop, form mixture into even balls and refrigerate 20-30 minutes.
In the meantime, melt chocolate in a double boiler or slowly in the microwave. Using a fork, drop one of the cake batter truffles into the chocolate and roll around to coat. Tap off the excess gently and transfer to a cookie sheet lined with wax paper.
Top with more sprinkles, if desired.

Video

Notes

If you are worried about consuming raw flour simply toast your flour/cake mix in a 350-degree oven for 5 minutes on a cookie sheet. This might give it a slightly nutty flavor but you won't have to worry about unwanted bacteria.

Nutrition