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–+ servings
Rectangular marbled cake with icing drizzled on top, partially cut, on a white surface. Golden knife rests beside cake pieces. Nearby are ingredients like flour, eggshells, and seasoning.
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Cinnamon Roll Cake Recipe

This Cinnamon Roll Cake Recipe is SO easy and SO delicious! After tasting this you will never want to make regular cinnamon rolls again!
Course Breakfast, Dessert
Cuisine American
Keyword cinnamon roll, sheet cake
Prep Time 15 minutes
Cook Time 15 minutes
Servings 12 servings
Calories 367kcal
Author Katie Cooksey

Ingredients

for the cake mix-

for the cinnamon mixture-

for the icing-

US Customary - Metric

Instructions

  • Preheat oven to 350° F.
  • Line half sheet pan with parchment paper and lightly spray with nonstick cooking spray. Set aside.
  • Make cake mix according to package directions and spread evenly into a sheet pan.
    Baking ingredients on a countertop include flour in a bowl, eggs, melted butter, oil, vanilla, cinnamon, and brown sugar. Measuring cup and a small bowl of powdered sugar are also visible.
  • Mix melted butter, brown sugar and cinnamon together and drizzle across cake batter. Using a butter knife, swirl cinnamon mixture through cake batter.
    A baking tray filled with yellow batter topped with swirls of chocolate batter. Nearby are eggshells, a glass of oil, and a small flour-covered cloth.
  • Bake about 15 minutes or until toothpick comes out clean after being inserted into the cake.
    A baking tray filled with marbled chocolate and vanilla batter on a countertop, with egg shells in the background.
  • While cake bakes, stir powdered sugar, vanilla, and just enough milk to create icing the consistency of white glue.
    A bowl of flour and milk on a marble surface, surrounded by egg shells, a small jug of milk, a bowl of cinnamon, and a bowl of sugar.
  • Remove from oven and cool 5-10 minutes before drizzling with icing. Serve warm or at room temperature.
    A close-up of three stacked slices of cinnamon coffee cake with icing on a plate. A blurred background shows more cake and a white jar.

Nutrition

Calories: 367kcal | Carbohydrates: 51g | Protein: 3g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 54mg | Sodium: 362mg | Potassium: 50mg | Sugar: 33g | Vitamin A: 215IU | Calcium: 114mg | Iron: 1.1mg
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