Coleslaw Dressing Recipe

Store-bought coleslaw mix or shredded cabbage and veggies you prepared yourself, plus this phenomenal and easy homemade coleslaw dressing, make for a delicious light salad that will be gone quicker than you think! With my easy recipe, you can make coleslaw and prepare the homemade dressing in under half an hour!

Course Side Dish

Cuisine American

Keyword coleslaw dressing

Prep Time 5

Cook Time 0

Total Time 5

Servings servings

Calories 209kcal

Author Katie Cooksey

Ingredients

1 cup real mayonnaise
1/4 cup white distilled vinegar
3 tbsp granulated sugar
salt to taste
black pepper to taste

Instructions

In a small bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper. A few lumps are fine!
Pour over top coleslaw mix and toss to coat. Store in the refrigerator until ready to serve. The longer this sits, the better it tastes.

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