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Crock Pot Olive Garden Chicken Pasta
This Olive Garden Chicken Pasta is a creamy and delightful weeknight meal made in the crockpot! With a small list of ingredients, this recipe is super simple to throw together and cook.
Course Dinner
Cuisine Italian
Keyword olive garden chicken pasta
Prep Time 10 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 10 minutes minutes
Servings 8 servings
Calories 507 kcal
1 cup Light Olive Garden Salad Dressing 1.5 pounds boneless, skinless chicken breasts 4 oz cream cheese 1 tsp Italian Seasoning 3/4 cup grated parmesan cheese 1 cup half & half 1 pound short cut pasta cooked and drained
In the bottom of a cold crockpot, add salad dressing, chicken, cream cheese and Italian seasoning. Cover and cook 3-4 hours on high.
Turn crockpot to warm, shred chicken and stir to melt cream cheese completely into sauce. Toss with parmesan cheese, half & half, and cooked pasta.
Divide into portions and serve warm.
Calories: 507 kcal | Carbohydrates: 49 g | Protein: 30 g | Fat: 20 g | Saturated Fat: 8 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 5 g | Trans Fat: 0.03 g | Cholesterol: 87 mg | Sodium: 621 mg | Potassium: 545 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 419 IU | Vitamin C: 1 mg | Calcium: 153 mg | Iron: 1 mg