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olive garden chicken pasta
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Crock Pot Olive Garden Chicken Pasta

This Olive Garden Chicken Pasta is a creamy and delightful weeknight meal made in the crockpot! With a small list of ingredients, this recipe is super simple to throw together and cook.
Course Dinner
Cuisine Italian
Keyword olive garden chicken pasta
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 servings
Calories 507kcal

Equipment

  • 1 Crockpot or Slowcooker

Ingredients

  • 1 cup Light Olive Garden Salad Dressing
  • 1.5 pounds boneless, skinless chicken breasts
  • 4 oz cream cheese
  • 1 tsp Italian Seasoning
  • 3/4 cup grated parmesan cheese
  • 1 cup half & half
  • 1 pound short cut pasta cooked and drained

Instructions

  • In the bottom of a cold crockpot, add salad dressing, chicken, cream cheese and Italian seasoning. Cover and cook 3-4 hours on high.
  • Turn crockpot to warm, shred chicken and stir to melt cream cheese completely into sauce. Toss with parmesan cheese, half & half, and cooked pasta.
  • Divide into portions and serve warm.

Nutrition

Calories: 507kcal | Carbohydrates: 49g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 87mg | Sodium: 621mg | Potassium: 545mg | Fiber: 2g | Sugar: 6g | Vitamin A: 419IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 1mg
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