Crockpot BBQ Chicken Sliders

An easy, simple, and tasty dinner or appetizer, these Crockpot BBQ Chicken Sliders will make you a believer in your crockpot again.

Course Dinner

Cuisine American

Keyword BBQ Chicken Sliders

Prep Time 15

Cook Time 5

Total Time 5 15

Servings sliders

Calories 270kcal

Author Katie - Lauren's Latest

2 lbs Boneless Skinless Chicken white meat such as breasts or tenders
28 oz Favorite Bottled BBQ Sauce I use whatever is on sale; KC Masterpiece this time
Salt & Pepper to taste
1 cup grated sharp cheddar cheese
16 slider rolls
dill pickle chips optional, except not really

Place chicken pieces into the bottom of a cold crockpot. Sprinkle with salt, pepper and 1/3 of the BBQ sauce. Stir to coat and cover with lid. Turn crockpot to high and cook 3-4 hours or until chicken is cooked thoroughly.
Remove chicken from crockpot to a large, shallow dish and shred meat with two forks. Stir in 1/3 of the BBQ sauce and any extra cooking liquid to get the saucy consistency you'd like.
Open 16 slider rolls and place the bottoms onto a baking sheet. Top with about 1/4 cup shredded BBQ Chicken and 1 tablespoon of grated cheddar cheese. Broil 30 seconds to 1 minute or until completely melted. Top with dill pickle chips and slider roll tops. Serve immediately.