Crunchy Thai Chicken Salad with Peanut Dressing
I love this crunchy and fresh Thai Chicken Salad The sweet peanut dressing pairs well with the veggies and chicken.
Servings 2 servings
Calories 984kcal
Ingredients
- 4 cups romaine lettuce washed and torn into bite size pieces
- 1/2 cup carrots thinly sliced
- 3 radishes thinly sliced
- 1 grilled chicken breast chilled and sliced, leftovers!
- 3 tablespoons fresh cilantro roughly chopped
- 3 tablespoons dry roasted peanuts
- 3 tablespoons chow mein noodles
for the peanut dressing:
- 2/3 cup all natural peanut butter
- 1/4 cup honey
- 2 tablespoons soy sauce
- juice of 1 lime
- pinch of red pepper flakes
- hot water
Instructions
- Divide all ingredients for salad between two large serving bowls.
- For the dressing, stir peanut butter, honey, soy sauce, lime juice and red pepper flakes together. Slowly whisk in hot water until dressing is the consistency you want. Drizzle generously over salad and serve.
Nutrition
Calories: 984kcal | Carbohydrates: 78g | Protein: 58g | Fat: 55g | Saturated Fat: 11g | Cholesterol: 73mg | Sodium: 1738mg | Potassium: 1272mg | Fiber: 11g | Sugar: 47g | Vitamin A: 13574IU | Vitamin C: 7mg | Calcium: 100mg | Iron: 5mg
