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Deviled Eggs Recipe with Ham and Cheese
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Deviled Eggs Recipe with Ham and Cheese

This Deviled Eggs Recipe is crunchy, creamy, melty, warm, cold, satisfying AND delicious. Made with ham and topped with melted cheese.
Course Appetizer, Snack
Cuisine American
Keyword deviled eggs, Deviled Eggs Recipe, easter, Easter Appetizer, Ham and Cheese
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 servings
Calories 136kcal
Author Katie Cooksey

Ingredients

  • 8 hard boiled eggs
  • 1/2 onion chopped
  • 1 stalk celery chopped
  • 1/4 cup ham chopped
  • 1 chopped dill pickles
  • 2 tablespoon real mayonnaise
  • 2 tablespoon sour cream
  • salt and pepper to taste
  • dried dill
  • 1/4 cup cheddar cheese finely grated
US Customary - Metric

Instructions

  • Peel eggs and slice in two. Remove yellow yolk and place into a bowl with onion, celery, ham, pickles, mayo, sour cream, salt, pepper, and dill. Stir until combined. 
  • Fill egg cavities with filling and top with grated cheese. Place eggs under a hot broiler until cheese is melted. Serve.

Nutrition

Calories: 136kcal | Carbohydrates: 2g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 196mg | Sodium: 236mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 351IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg
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