Deviled Eggs Recipe with Ham and Cheese
This Deviled Eggs Recipe is crunchy, creamy, melty, warm, cold, satisfying AND delicious. Made with ham and topped with melted cheese.
Servings 8 servings
Calories 136kcal
Ingredients
- 8 hard boiled eggs
- 1/2 onion chopped
- 1 stalk celery chopped
- 1/4 cup ham chopped
- 1 chopped dill pickles
- 2 tablespoon real mayonnaise
- 2 tablespoon sour cream
- salt and pepper to taste
- dried dill
- 1/4 cup cheddar cheese finely grated
Instructions
- Peel eggs and slice in two. Remove yellow yolk and place into a bowl with onion, celery, ham, pickles, mayo, sour cream, salt, pepper, and dill. Stir until combined.
- Fill egg cavities with filling and top with grated cheese. Place eggs under a hot broiler until cheese is melted. Serve.
Nutrition
Calories: 136kcal | Carbohydrates: 2g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 196mg | Sodium: 236mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 351IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg