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–+ servings
A brownie topped with a scoop of vanilla ice cream drizzled with chocolate sauce on a white plate.
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Double Chocolate Cookie Bars

These Chewy Double Chocolate Cookie Bars are like half brownies and half cookies! Super rich and fabulous topped with ice cream.
Course Cookies, Dessert
Cuisine American
Keyword Chocolate Cookie Bars, cookie bars
Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 18 servings
Calories 161kcal
Author Katie Cooksey

Ingredients

  • 1/2 cup butter softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup mini semi sweet chocolate chips
US Customary - Metric

Instructions

  • Preheat oven to 350° F. Line baking sheet with parchment paper or silicone baking mat and set aside.
  • In a large bowl, using an electric hand mixer, cream butter and sugar. Stir in egg and vanilla extract. Scrape sides and whip until light and fluffy.
    A glass bowl with creamed butter, sugar, and a cracked egg on a white surface, with a wooden board and cloth in the background.
  • Stir in all dry ingredients until just incorporated. Scrape sides and mix again briefly. Stir chocolate chips into the dough.
    Mixing bowl with flour, cocoa powder, sugar, and butter on a countertop, with a gray cloth in the background.
  • Spread a thin layer onto prepared baking sheets and bake approximately 12 minutes.
    Hands holding a rectangular tray of freshly baked chocolate brownies with a textured surface.
  • Cool cookie bars completely before slicing. Store in an airtight container for up to 3 days.
    A knife cuts into a tray of freshly baked, evenly sliced brownies.
  • Serve with ice cream and chocolate sauce for good measure, if desired.
    Brownie topped with a scoop of vanilla ice cream and chocolate syrup on a white plate. A tray with more brownies is visible in the background.

Nutrition

Calories: 161kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 108mg | Potassium: 86mg | Fiber: 2g | Sugar: 14g | Vitamin A: 174IU | Calcium: 11mg | Iron: 1mg
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