Easy Belgian Waffle Recipe

Belgian waffles are such a classic weekend breakfast. Grab a few pantry items and make these with this easy, fail-proof Belgian Waffle Recipe.

Course Breakfast

Cuisine American

Keyword belgian waffle recipe, belgian waffles, waffle recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings waffles

Calories 373kcal

In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt until well combined. Create well in the center.
Into the well of the dry ingredients, pour in remaining ingredients (milk, melted butter, vanilla extract, and eggs). Whisk to incorporate and create a batter.
If it seems too thick, add in an extra splash of milk. You want your waffle batter to be the consistency of white school glue.
Preheat Belgian waffle maker. Brush generously with melted butter and pour in about 1/2 cup batter into the center. Close and cook according to waffle maker instructions.
Repeat with remaining batter until all waffles have been cooked. Serve warm with berries, whipped cream, powdered sugar, maple syrup and/or butter.

Separate your eggs into whites and yolks. Add egg whites into a large bowl and whip with a stand mixer until stiff peaks form. Set aside.
In another large bowl, whisk flour, sugar, baking powder, baking soda, and salt until well combined. Create well in the center.
Pour in remaining ingredients (milk, melted butter, vanilla extract, and egg yolks). Whisk to incorporate and create a batter.
Gently fold in the whipped egg whites.
Preheat Belgian waffle maker. Brush generously with melted butter and pour in about 1/2 cup batter into the center. Close and cook according to waffle maker instructions.
Repeat with remaining batter until all waffles have been cooked. Serve warm with berries, whipped cream, powdered sugar, maple syrup and/or butter.