Easy Chow Mein Recipe (Better Than Takeout in 15 Minutes)

This Easy Chow Mein Recipe comes together in just 15 minutes with tender noodles, crisp veggies, and a flavorful sauce. It’s a fast, delicious way to make your favorite takeout at home.

Course Dinner

Cuisine Asian

Keyword Chow Mein, Chow Mein Noodles, Chow Mein Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 128kcal

Author Katie Cooksey

Ingredients

4 packages ramen noodles* or yakisoba noodles
2 tablespoons olive oil
1/2 small onion diced
10 oz shredded cabbage
salt & pepper to taste
1 1/2 teaspoons ground ginger or grate in a little fresh ginger
2 teaspoons sugar
1 teaspoon granulated garlic
1/4 cup soy sauce
2 teaspoons sesame oil

US Customary - Metric

Instructions

Cook ramen noodles in boiling water until chewy and *just* cooked. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Sauté onion, cabbage, salt, pepper, ginger together until tender.
Toss together with cooked noodles, sugar, garlic, soy sauce, and sesame oil until heated through.
Serve hot.

Video

Notes

*You are welcome to use fresh ramen or yakisoba noodles in place of the cheap ramen.

Storage Directions

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat with a splash of water or soy sauce. Freeze up to 2 months, thaw in the fridge before reheating.

Nutrition