Easy Chow Mein Recipe (Better Than Takeout in 15 Minutes)

A hand uses tongs to mix stir-fried noodles with shredded cabbage in a large skillet as part of an easy chow mein recipe; sauces and seasonings are arranged nearby on the counter.

Easy Chow Mein Recipe (Better Than Takeout in 15 Minutes)

This Easy Chow Mein Recipe comes together in just 15 minutes with tender noodles, crisp veggies, and a flavorful sauce. It’s a fast, delicious way to make your favorite takeout at home.

Course Dinner

Cuisine Asian

Keyword Chow Mein, Chow Mein Noodles, Chow Mein Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 128kcal

Author Katie Cooksey

Ingredients

4 packages ramen noodles* or yakisoba noodles
2 tablespoons olive oil
1/2 small onion diced
10 oz shredded cabbage
salt & pepper to taste
1 1/2 teaspoons ground ginger or grate in a little fresh ginger
2 teaspoons sugar
1 teaspoon granulated garlic
1/4 cup soy sauce
2 teaspoons sesame oil

US Customary - Metric

Instructions

Cook ramen noodles in boiling water until chewy and *just* cooked. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Sauté onion, cabbage, salt, pepper, ginger together until tender.
Toss together with cooked noodles, sugar, garlic, soy sauce, and sesame oil until heated through.
Serve hot.

Video

Notes

*You are welcome to use fresh ramen or yakisoba noodles in place of the cheap ramen.

Storage Directions

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat with a splash of water or soy sauce. Freeze up to 2 months, thaw in the fridge before reheating.

Nutrition