Easy Roasted Red Pepper Dip
This Roasted Red Pepper Dip is salty, sweet, tangy and creamy. Serve with crackers, vegetables, or slices of bread.
Servings 8 Servings
Calories 123kcal
Ingredients
- 2 red bell peppers
- 2 tablespoons butter
- 1/2 large onion diced
- 2 cloves garlic, minced
- 4 oz cream cheese
- 3 tablespoons mayonnaise
- salt & pepper to taste
Instructions
- Place red peppers on to a baking sheet and place under hot broiler. Rotate the peppers as they char. Remove from oven, place into large bowl and cover with plastic wrap.
- In a skillet over medium heat, melt butter. Saute onions 5 minutes and season with salt and pepper. Stir in garlic for another minute. Remove from the heat and set aside.
- Remove peppers from bowl and peel blackened skin off completely. Cut peppers into chunks, removing the stem and seeds.
- Place peppers, onions, garlic, cream cheese and mayonnaise into food processor and puree. Stir in salt and pepper to taste, pour into bowl and refrigerate until ready to serve.
- Serve with vegetables, crackers or slices of bread.
Video
Nutrition
Calories: 123kcal | Carbohydrates: 4g | Protein: 1g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 106mg | Potassium: 96mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1209IU | Vitamin C: 39mg | Calcium: 19mg | Iron: 1mg
