Eggnog Monkey Bread
Eggnog Monkey Bread is a tasty addition to your holiday breakfast, made from scratch and finished with a rich eggnog glaze.
Servings 6 servings
Calories 489kcal
Ingredients
for the dough-
- 1 cup eggnog warm
- 2 1/4 teaspoons quick rise yeast
- 1/4 cup granulated sugar
- 1 egg
- 2 tablespoons vegetable oil or any neutral oil
- 2 1/2-3 cups all-purpose flour
- 1/2 teaspoon salt
for the coating-
- 1/4 cup butter melted
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
for the glaze-
- 1/2 cup powdered sugar
- 2 tablespoons eggnog
- 1 teaspoon ground nutmeg
Instructions
for the dough-
- In a large bowl, stir warm eggnog, yeast and sugar together. Sit 10-15 minutes or until it starts to bloom (foam).
- Stir in egg, oil, half the flour and salt. Slowly incorporate remaining flour 1/4 cup at a time until dough starts to get smooth but still tacky.
- Place into a well greased bowl, cover and let rise 1-2 hours or until doubled. Punch down dough, remove from bowl and cut into bite-sized pieces.
for the coating-
- Place melted butter into large shallow dish. Stir sugar with cinnamon and nutmeg.
- Dip each piece into butter, then sugar and onto a greased 9-inch round cake pan (or bundt pan). Let dough rise another 30-45 minutes.
- Preheat oven to 350° F. Bake 20-25 minutes or until edges and top have browned. Remove from oven.
for the glaze-
- In a small bowl, stir powdered sugar, ground nutmeg, and eggnog together until smooth. Remove bread from pan and place on a serving dish. Drizzle glaze over warm pull apart bread and serve.
Nutrition
Calories: 489kcal | Carbohydrates: 79g | Protein: 9g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 76mg | Sodium: 293mg | Potassium: 159mg | Fiber: 2g | Sugar: 39g | Vitamin A: 374IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 3mg
