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eating pizza knots
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Four Cheese Pepperoni Pizza Knots

These tasty little Pepperoni Pizza Knots are a fun and yummy twist on your favorite pizza! Super cheesy and easy to make!
Course Dinner
Cuisine Italian
Keyword pizza knots
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 pizza knots
Calories 221kcal
Author Katie - Lauren's Latest

Ingredients

  • 1 recipe fail proof pizza dough or 1 lb. from the store
  • 1/2 cup pizza sauce
  • 2 cups grated italian four cheese blend
  • 1/4 cup pepperoni slices
  • italian seasoning
US Customary - Metric

Instructions

  • Preheat oven to 500 degrees. Line baking sheet with silicone baking mat and set aside.
  • Roll pizza dough out into a large rectangle, about 16x20 {but doesn't have to be perfect}. Spread pizza sauce, cheese, and pepperoni onto half of the pizza dough, leaving a small edge border untouched.
    preparing pizza knots
  • Fold the other half of the dough over the top of the pepperoni and cheese and press around the edges to seal. Cut into 8 even strips.
    cutting pizza sandwich into strips
  • Twist each strip, then tie it into a knot. Top with any grated cheese that fell out while tying and sprinkle with Italian seasoning.
    tying pizza knots
  • Bake 8-10 minutes or until browned and cheese is oozing. Cool 5 minutes before serving.
    four cheese pepperoni pizza knots

Nutrition

Calories: 221kcal | Carbohydrates: 21g | Protein: 11g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 343mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg