Fried Zucchini Recipe

Fried Zucchini is wildly addicting and our favorite way to eat zucchini lately. Served as a side or appetizer, these will quickly disappear, just as fast as you can fry them up!

Course Appetizer, Side Dish

Cuisine American

Keyword fried zucchini, zucchini, zucchini chips

Prep Time 5

Cook Time 10

Servings

Calories 172kcal

Author Katie Cooksey

Ingredients

1 zucchini sliced into 1/4 inch rounds
3 tablespoons all-purpose flour
2 eggs beaten
coarse sea salt to taste
½ teaspoon garlic powder
¼ cup parmesan cheese good quality
avocado oil or Canola, for frying (any neutral oil will work here)

Instructions

Slice zucchini into 1/4 inch rounds, pat dry with paper towels.
Mix flour, salt and garlic powder. Beat eggs.
Heat enough oil to cover the bottom of shallow pan
Dredge zucchini rounds in flour, then egg, then flour again.
Fry zucchini in batches on medium heat for 2-4 minutes per side until browned.
Remove zucchini from pan onto a paper towel lined platter.
Sprinkle with freshly grated parmesan cheese.

Nutrition