• Preheat oven to 350 F. Lightly grease a half sheet pan and set aside. Alternately, you can line with parchment paper and set aside.
• In a large bowl, beat butter and sugar until well mixed. Add the egg, vanilla extract and almond extract, and mix again.
• Slowly incorporate the flour and baking powder until a dough forms. If it looks a little crumbly, this is normal. If you squeeze some dough together in your hands, it should form a ball that keeps its shape.
• Press the dough into the prepared half sheet pan to create an even layer across the bottom and up the sides slightly.
• Bake 12 minutes or until edges are lightly golden. Let crust cool completely.

for the filling-

• In a medium bowl, beat milk, pudding mix, and almond extract together until smooth and thickened.
• In a separate medium bowl, beat heavy whipping cream until stiff peaks form.
• Gently fold cream into the pudding mixture, until no streaks appear.
• Spread pudding mixture evenly over crust.
• Top with fruit and serve.