Gingerbread Cream Pie
Add this Gingerbread Cream Pie to your Cream Pie Recipes list! It's a great break from pumpkin and perfectly fits the holiday season!
Servings 8 servings
Calories 401kcal
Ingredients
- 5.1 oz instant vanilla pudding mix 1 box
- 2 cups cold milk
- 2 tablespoons molasses
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 9 inch pie shell blind baked
Instructions
- In a large bowl, whip vanilla pudding with milk. Let sit 3 minutes to thicken, then stir in molasses and spices.
- In a separate bowl, whip heavy cream with powdered sugar until stiff. Fold one third into pudding mixture and then pour into baked pie shell.
- Top with remaining cream, sprinkle with a little nutmeg for garnish (optional). Refrigerate until ready to serve.
Video
Nutrition
Calories: 401kcal | Carbohydrates: 41g | Protein: 5g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 58mg | Sodium: 254mg | Potassium: 236mg | Fiber: 1g | Sugar: 26g | Vitamin A: 755IU | Vitamin C: 0.3mg | Calcium: 122mg | Iron: 1mg
