Green Chile Cheeseburger
Top this juicy Green Chile Cheeseburger with a tasty green chile sauce and then pile it high with your favorite burger fixings.
Servings 4 burgers
Calories 481kcal
Ingredients
for the patties-
- 1 lb ground beef 80/20
- 1/4 cup grated sweet onion
- 1/4 cup BBQ sauce
- 1 tablespoon Worcestershire Sauce
- salt
- pepper
for the sauce-
- 1 small can diced green chiles use the mild unless you like the spice
- 1/2 cup green enchilada sauce use a good one- I used Les Palmas brand
- 4 thick slices monterey jack cheese or any other kind you like
- 4 hamburger buns
any other desired hamburger toppings:
- tomatoes
- onions
- lettuce etc.
Instructions
- Preheat outdoor grill to medium high.
- In a large bowl, mix all ingredients together for the burger patties. Divide into 4 even balls and form into patties with a slight depression in the middle for even cooking time. Grill burgers about 5 minutes per side or until done to your liking. Once you flip your patties once, top with a slice of cheese and cover to melt. Toast buns in the last two minutes of cooking, if desired. Remove everything from grill.
- In a small bowl, stir together green chiles and enchilada sauce. Microwave to warm and set aside.
- Build burger by topping cheeseburger with lots of green chile sauce and any other desired toppings.
Nutrition
Calories: 481kcal | Carbohydrates: 38g | Protein: 26g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 795mg | Potassium: 667mg | Fiber: 3g | Sugar: 14g | Vitamin A: 451IU | Vitamin C: 12mg | Calcium: 148mg | Iron: 5mg
