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–+ servings
cranberry salsa in a bowl with chips on the side
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Holiday Cranberry Salsa

Holiday Cranberry Salsa is a whole mix of wonderful things! Sweet, but a little spicy. Juicy and salty with a little crunch. And super festive!
Course Appetizer
Cuisine American
Keyword cranberry salsa, holiday
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8 servings
Calories 70kcal

Ingredients

  • 2 cups cranberries washed and stems picked out
  • 1 bunch cilantro washed
  • 2 cups pomegranate arils
  • 2 cups diced fresh pineapple
  • 1/2 cup diced yellow onion
  • juice of 1 orange
  • salt and pepper to taste
  • 1 chopped jalapeño optional
US Customary - Metric

Instructions

  • In the bowl of a food processor, measure out cranberries and tear up cilantro leaves, removing the stems. Pulse until chopped, or desired consistency is reached.
  • Pour into a large bowl and stir with remaining ingredients. Stir and refrigerate until ready to serve. Spoon into large bowl and serve with tortilla chips.

Nutrition

Calories: 70kcal | Carbohydrates: 17g | Protein: 1g | Sodium: 3mg | Potassium: 182mg | Fiber: 3g | Sugar: 11g | Vitamin A: 125IU | Vitamin C: 30.3mg | Calcium: 14mg | Iron: 0.3mg