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A white plate holds several browned breakfast sausage patties, garnished with parsley, surrounded by slices of bread, orange, a coffee cup, and a small bowl of red pepper flakes.
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Homemade Breakfast Sausage

If you love breakfast sausage, try this homemade recipe. Super tasty and surprisingly easy...just a bunch of seasonings mixed together with ground pork!
Course Breakfast
Cuisine American
Keyword Homemade Sausage
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 mini patties
Calories 103kcal
Author Katie Cooksey

Ingredients

  • 1 lb. ground pork
  • 1 tablespoon brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 1/8 teaspoon marjoram
  • 1/8 teaspoon ground nutmeg
  • pinch cayenne pepper
  • 1 teaspoon smokehouse maple seasoning optional
US Customary - Metric

Instructions

  • In a large bowl, stir seasonings together with ground pork.
    A glass bowl with raw ground meat and breakfast sausage spices on top, set on a marble surface with additional spices and measuring spoons nearby.
  • Scoop into 12 even balls (I used a cookie scoop for this) and pat down to form into patties.
    raw sausage balls being flattened on baking sheet
  • Fry sausage patties in a nonstick skillet with a little cooking spray if needed.
    A hand uses tongs to cook six browned breakfast sausage patties in a black frying pan on a stove.
  • Once fully cooked, remove to paper towels and serve as desired.
    homemade breakfast sausage on a fork

Video

Nutrition

Calories: 103kcal | Carbohydrates: 1g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 166mg | Potassium: 108mg | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.4mg
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